SEARED SHRIMP IN ENDIVE LEAVES WITH PARSLEY SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 58m
Yield 6 servings
Number Of Ingredients 11
Steps:
- To make the shrimp salad: Toss the shrimp with 3 teaspoons (1 tablespoon) of oil in a large bowl to coat. Sprinkle with salt and pepper. Heat a heavy large non-stick skillet over medium-high heat. Saute the shrimp until they are just cooked through or pink, about 1 1/2 minutes per side. Transfer the shrimp to a plate and toss with 1 teaspoon lime juice. Cool completely. Cut the shrimp into small cubes.
- To make the parsley sauce: Blend the parsley, sour cream, yogurt, and remaining 2 teaspoons lime juice in a food processor until the parsley is finely chopped. Season the sauce, to taste, with salt and pepper.
- Toss the shrimp with the chives, tarragon, capers, and remaining 2 teaspoons of oil in a large bowl to coat. Season the salad, to taste, with salt and pepper.
- Separate the endive leaves and arrange on a platter. Spoon about 1 generous tablespoon of the shrimp salad atop each leaf. Drizzle the parsley sauce over the salad and serve immediately.
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BARBARA CASTELLANOS
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.
Mohcine Amradouch
[email protected]This dish is a bit time-consuming to make, but it's worth it for a special occasion. The shrimp are cooked perfectly and the sauce is divine.
Omobukola Bose
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
Mustafa khalidy
[email protected]This dish is perfect for a summer party. The shrimp are cooked perfectly and the sauce is light and refreshing.
ARYAN SHRESTHA
[email protected]I've tried this recipe several times and it's always a success. The shrimp are always cooked perfectly and the sauce is so flavorful.
Remarkies Tsotsiplug
[email protected]This dish is easy to make and it's always a hit with my friends. The shrimp are cooked perfectly and the sauce is so flavorful.
Thimesh Methmin
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
YTK RAKIB HASAN
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The shrimp are cooked perfectly and the sauce is divine.
Chitra Thapa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
ALHAJI ABBA
[email protected]This dish is a great way to use up leftover shrimp. The sauce is also a great way to add flavor to the shrimp.
Jaxson Gehrig
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful.
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[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is flavorful.
Muzakir Khan
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was delicious.
John Swain
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is so flavorful.
Clarence Shinette
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Dan Roy
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the endive leaves added a nice touch of bitterness. The parsley sauce was also delicious and really brought the dish together.