SEARED STEAK AND CHARRED NECTARINE SALAD WITH FETA, PECANS, AND BASIL
A quick flash in a hot pan transforms juicy nectarines from sweet to nearly candy-like. Tossed with perfectly seared steak, tangy feta, and summery basil, this salad is bound to become a staple of your weekly repertoire.
Provided by HelloFresh.com
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Season steak on all sides with salt and pepper. Sear steak in the hot skillet until evenly browned, 3 to 4 minutes per side. Transfer to a baking sheet and finish cooking in the oven until cooked to desired doneness, 5 to 7 minutes. Remove steak from oven; set aside to rest for 5 minutes.
- Place nectarines in the same skillet over high heat. Sear until caramelized and charred on all sides, 1 to 2 minutes.
- Whisk together shallot, red wine vinegar, and remaining 1 1/2 tablespoons olive oil in a large salad bowl to make vinaigrette. Season with salt and pepper. Add spring mix and basil to the vinaigrette; toss to combine.
- Thinly slice steak against the grain on a cutting board. Arrange steak, nectarines, feta, and pecans over salad.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 16.9 g, Cholesterol 99.1 mg, Fat 33.3 g, Fiber 4 g, Protein 35.9 g, SaturatedFat 7.1 g, Sodium 1427.3 mg, Sugar 7.7 g
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Md Jiyadulislam
[email protected]I loved this dish! The steak was cooked perfectly, and the nectarines were charred to perfection. The feta and pecans added a nice touch of richness and texture. I would definitely recommend this recipe.
Hanad Dacad
[email protected]This was a great recipe! The steak was juicy and flavorful, and the nectarines were perfectly charred. The feta and pecans added a nice touch of richness and texture. I would definitely make this again.
Terrace Sejpur
[email protected]This dish was amazing! The steak was cooked perfectly, and the nectarines were charred to perfection. The feta and pecans added a nice touch of richness and texture. I would definitely recommend this recipe.
Nimo Booss
[email protected]I wasn't a big fan of this dish. The steak was a bit tough and the nectarines were too sweet. I think I would have preferred it with grilled peaches instead.
Veronica Jauregui
[email protected]This dish was delicious! The steak was juicy and flavorful, and the nectarines were perfectly charred. The feta and pecans added a nice touch of richness and texture. I would definitely recommend this recipe.
Cliff Hughes
[email protected]I loved this dish! The steak was cooked perfectly and the nectarines were a great addition. I will definitely be making this again.
Amaka Ojukwu
[email protected]This dish was a bit too complicated for me. I think I would have preferred a simpler recipe.
Farooq Jutt
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with grilled peaches instead of nectarines.
Durga Yadav
[email protected]I was skeptical about the combination of steak and nectarines, but I was pleasantly surprised. The flavors melded together perfectly, and the charred nectarines added a nice smoky flavor. I'll definitely be making this again!
Jwkwksisj Jeksksj
[email protected]This dish was easy to make and absolutely delicious. The steak was perfectly cooked and the nectarines were a great addition. I will definitely be making this again.
Penny Neiman
[email protected]I'm not usually a fan of fruit in savory dishes, but this salad changed my mind. The charred nectarines were the perfect complement to the steak, and the feta and pecans added a nice touch of richness and texture. I'll definitely be making this again
Alju Rai
[email protected]This dish was an absolute delight! The combination of seared steak, charred nectarines, feta, pecans, and basil was divine. The steak was cooked to perfection, and the nectarines added a touch of sweetness that balanced out the savory flavors of the