SEARED STEAKS WITH BOURBON-THYME PAN SAUCE, RICE PILAF WITH CRANBERRIES AND ALMONDS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in large skillet. Season steaks with salt, pepper and thyme and add to hot pan. Sear 2 minutes per side, until golden brown. Add bourbon and cook 1 minute. Add 1/2 cup of the beef broth and bring to a simmer. Cook 2 minutes, until cooked to medium. Remove steaks from pan and transfer 4 of them to a serving platter. Reserve 4 steaks for another meal.
- Dissolve cornstarch in remaining beef broth and add to pan. Simmer 1 minute, until sauce thickens. Spoon sauce over steaks before serving.
- In a medium saucepan, bring chicken broth to a boil. Add rice, almonds, cranberries and herb seasoning, reduce heat to low, cover and cook 5 minutes, until liquid is absorbed. Remove from heat, stir in parsley and season with salt and pepper.
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ddd c4
c9@hotmail.co.ukOverall, this is a great recipe. I would definitely make it again.
Yehia Ramy
y-ramy@gmail.comI would definitely recommend this recipe to others. It's a great way to impress your friends and family.
Babul Babul
babul.babul@gmail.comThis is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Manar Khaled
manar.k@hotmail.comI'm not sure what I did wrong, but my sauce turned out really grainy. The steak and rice pilaf were still good though.
Jk Jk
jk82@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Md shamsul Khan
mkhan77@hotmail.comI'm not a big fan of steak, but I loved this dish. The sauce was amazing and the rice pilaf was a great accompaniment.
Zahid Qamar
qamarz@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Autumn Thorn
t@hotmail.comI made this dish for my friends and they all raved about it. The steak was so tender and the sauce was so flavorful.
jhon jony
jony@hotmail.comThis is a great recipe for a special occasion dinner. It's easy to follow and the results are impressive.
Makeresemese Kekana
kekanamakeresemese2@yahoo.comThe sauce was a bit too sweet for me, but the steak and rice pilaf were delicious.
Mr. God
m_god@gmail.comI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Faisal Ali
ali.faisal65@gmail.comThe steak was a bit overcooked for my taste, but the sauce was excellent.
Abass Mohammed
abass.m46@yahoo.comThis dish was absolutely delicious! The steak was cooked perfectly and the bourbon thyme pan sauce was amazing. The rice pilaf with cranberries and almonds was also a great side dish. I will definitely be making this again!