SEARED STEAKS WITH BOURBON-THYME PAN SAUCE, RICE PILAF WITH CRANBERRIES AND ALMONDS
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon of the oil in large skillet. Season steaks with salt, pepper and thyme and add to hot pan. Sear 2 minutes per side, until golden brown. Add bourbon and cook 1 minute. Add 1/2 cup of the beef broth and bring to a simmer. Cook 2 minutes, until cooked to medium. Remove steaks from pan and transfer 4 of them to a serving platter. Reserve 4 steaks for another meal.
- Dissolve cornstarch in remaining beef broth and add to pan. Simmer 1 minute, until sauce thickens. Spoon sauce over steaks before serving.
- In a medium saucepan, bring chicken broth to a boil. Add rice, almonds, cranberries and herb seasoning, reduce heat to low, cover and cook 5 minutes, until liquid is absorbed. Remove from heat, stir in parsley and season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ddd c4
[email protected]Overall, this is a great recipe. I would definitely make it again.
Yehia Ramy
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your friends and family.
Babul Babul
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Manar Khaled
[email protected]I'm not sure what I did wrong, but my sauce turned out really grainy. The steak and rice pilaf were still good though.
Jk Jk
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Md shamsul Khan
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce was amazing and the rice pilaf was a great accompaniment.
Zahid Qamar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Autumn Thorn
[email protected]I made this dish for my friends and they all raved about it. The steak was so tender and the sauce was so flavorful.
jhon jony
[email protected]This is a great recipe for a special occasion dinner. It's easy to follow and the results are impressive.
Makeresemese Kekana
[email protected]The sauce was a bit too sweet for me, but the steak and rice pilaf were delicious.
Mr. God
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Faisal Ali
[email protected]The steak was a bit overcooked for my taste, but the sauce was excellent.
Abass Mohammed
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the bourbon thyme pan sauce was amazing. The rice pilaf with cranberries and almonds was also a great side dish. I will definitely be making this again!