SEARED TOASTED MACADAMIA NUT MAHI CITRUS AKA-MISO SAUCE
Steps:
- Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
- For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
- Serve the mahi mahi topped with some sauce.
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Md jihad Hasan jonabib
[email protected]I'm always looking for new ways to cook fish. This recipe is a great addition to my repertoire.
MD ASHEK
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Warren Skaggs
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Peggy L Roberts
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Raihan Ak
[email protected]This is one of my favorite recipes to make when I'm entertaining guests.
Tashanta Grant
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Ariyan Ahmed Shakib
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sam Sha
[email protected]I'm not a big fan of fish, but I loved this dish! The sauce is amazing and the fish is cooked perfectly.
Martin Samuels
[email protected]This recipe is a keeper! It's easy to make and it always turns out great.
Aisha Alawadi
[email protected]The citrus miso sauce is so unique and delicious. It's the perfect balance of sweet, sour, and savory.
Nachima Khan
[email protected]I love the crispy macadamia nut crust on the fish! It adds a nice texture and flavor.
Amosa Promise
[email protected]This is a great recipe for a special occasion dinner. The fish is elegant and the sauce is sophisticated. I highly recommend it!
Hikmat Mahatara
[email protected]I followed the recipe exactly and the results were fantastic! The fish was flaky and flavorful and the sauce was tangy and delicious. I served it with jasmine rice and it was a perfect meal.
Nabil Ali
[email protected]Wow! This dish is a winner! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Adewumi Ibrahim
[email protected]The combination of flavors in this dish is incredible! The citrus miso sauce is a perfect complement to the seared mahi-mahi. I highly recommend this recipe.
Apraku Cynthia
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Dylan Nyabwari
[email protected]I made this dish for my family and they loved it! The macadamia nuts added a nice crunch and the citrus miso sauce was delicious.
lisa mapula
[email protected]This is one of my favorite recipes for mahi-mahi! The citrus miso sauce is so flavorful. I've also tried it with other fish like cod and tilapia and it's always a hit!