SEARED TOASTED MACADAMIA NUT MAHI CITRUS AKA-MISO SAUCE
Steps:
- Season each fillet with salt and pepper. Mix the toasted macadamia nut into soft butter, add in panko, salt and pepper. Spread top of fish with the crust and sear quickly in 2 tablespoons of olive oil in a hot saute pan on both sides.
- For the sauce: Reduce wine by a third. Add cream and reduce by another third. Over low heat stir in miso paste, then slowly add in butter incorporating each cube. Be careful not to heat the sauce to high, sauce will break. Finish seasoning with lime juice, salt and pepper. Be careful with the salt because the miso paste is salty too.
- Serve the mahi mahi topped with some sauce.
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Md jihad Hasan jonabib
jmd@yahoo.comI'm always looking for new ways to cook fish. This recipe is a great addition to my repertoire.
MD ASHEK
md_a@yahoo.comI love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Warren Skaggs
skaggs.warren64@hotmail.comThis dish is perfect for a summer meal. It's light and refreshing.
Peggy L Roberts
roberts_p37@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Raihan Ak
r@yahoo.comThis is one of my favorite recipes to make when I'm entertaining guests.
Tashanta Grant
granttashanta@aol.comI made this dish for a party and it was a hit! Everyone loved it.
Ariyan Ahmed Shakib
a_ariyan46@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Sam Sha
sam_s57@yahoo.comI'm not a big fan of fish, but I loved this dish! The sauce is amazing and the fish is cooked perfectly.
Martin Samuels
samuels_martin18@gmail.comThis recipe is a keeper! It's easy to make and it always turns out great.
Aisha Alawadi
alawadi.aisha@gmail.comThe citrus miso sauce is so unique and delicious. It's the perfect balance of sweet, sour, and savory.
Nachima Khan
nachima-khan@hotmail.comI love the crispy macadamia nut crust on the fish! It adds a nice texture and flavor.
Amosa Promise
pa85@hotmail.co.ukThis is a great recipe for a special occasion dinner. The fish is elegant and the sauce is sophisticated. I highly recommend it!
Hikmat Mahatara
h.m@gmail.comI followed the recipe exactly and the results were fantastic! The fish was flaky and flavorful and the sauce was tangy and delicious. I served it with jasmine rice and it was a perfect meal.
Nabil Ali
nabilali@hotmail.co.ukWow! This dish is a winner! The fish was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Adewumi Ibrahim
adewumi.i@hotmail.comThe combination of flavors in this dish is incredible! The citrus miso sauce is a perfect complement to the seared mahi-mahi. I highly recommend this recipe.
Apraku Cynthia
a.c18@gmail.comThis recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Dylan Nyabwari
dylan.n58@gmail.comI made this dish for my family and they loved it! The macadamia nuts added a nice crunch and the citrus miso sauce was delicious.
lisa mapula
mapula71@yahoo.comThis is one of my favorite recipes for mahi-mahi! The citrus miso sauce is so flavorful. I've also tried it with other fish like cod and tilapia and it's always a hit!