SEARED TUNA STEAKS WITH YELLOW CHILE SALSA
Number Of Ingredients 4
Steps:
- 1. Prepare the yellow salsa. If made ahead, cover and refrigerate until shortly before serving. Season the tuna with salt and brush all over with olive oil. 2. Heat a large stovetop grill pan or nonstick skillet over medium-high heat. Add the tuna and cook about 3 minutes per side or until it is lightly browned on the outside and still pink inside. Serve hot with the salsa. (If you prefer tuna to be opaque inside, cook the first side 4 minutes, and the second side 3 minutes, or until barely opaque inside.)From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Veronica Amara
[email protected]This dish was a hit at my party!
dark night
[email protected]I would definitely recommend this dish to others.
Mohsin Ayaz
[email protected]This dish was easy to make and very flavorful. I loved the combination of the tuna and the salsa.
Andy Hawkshaw
[email protected]The tuna was a bit overcooked for my taste, but the salsa was amazing. I would definitely make this again, but I would cook the tuna for a shorter amount of time.
Monowar Hussen
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the salsa was flavorful and fresh. I will definitely be making this again.