SEARED WILD SALMON IN SAFFRON SAUCE
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Provided by Sal415
Categories Very Low Carbs
Time 22m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- salt and pepper salmon
- Heat up saute pan to med high heat
- Note make sure to use pan with no melting attachments
- pre heat oven 400°F.
- add oil to pan
- then place fish sear till 1/4 of the side is cooked
- flip over and place in the over 6 min
- for the sauce
- in a small sauce pot add wine, shallots bay leaf and pinch of saffron
- Reduce till almost dry discard bay leaf
- add heavy cream, stir and reduce til slightly thick
- salt and pepper to taste.
Nutrition Facts : Calories 926.8, Fat 80.6, SaturatedFat 24.3, Cholesterol 166.6, Sodium 262, Carbohydrate 5.1, Fiber 0.1, Sugar 0.6, Protein 35.5
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Ismail Wattu
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests.
Zaryam Ajab
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
QUWAYNE WHITE
[email protected]I would definitely recommend this recipe to others. It's easy to make and the end result is delicious.
Emma Bumblebee
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The saffron sauce is amazing!
Rudronill Sutrodhar
[email protected]I followed the recipe exactly, but my salmon turned out a bit dry. I think I overcooked it.
Krishna Das
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Official Tips BD
[email protected]I'm not a huge fan of saffron, but I thought this recipe was pretty good. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
Loredana Manciu
[email protected]This recipe was a bit too complicated for me, but the end result was delicious. The saffron sauce was especially good.
Sajib Payda
[email protected]I made this for dinner last night and it was a hit! The salmon was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Franz King
[email protected]This dish was easy to make and turned out great! The saffron sauce was creamy and flavorful, and the salmon was cooked perfectly.
Colton Hussak
[email protected]This was a great recipe! The salmon was cooked perfectly and the saffron sauce was delicious. I will definitely be making this again.
Kevin Curley
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The saffron sauce is so delicious, and it really enhances the flavor of the salmon.
Gavin Neke
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The saffron sauce is amazing, and the salmon is cooked to perfection.
Cienna Theophulis
[email protected]The salmon was cooked perfectly - tender and flaky, but not overdone. The sauce was also very good, with a nice balance of flavors.
Kayondo Baxter
[email protected]I was skeptical about the saffron, but it really adds a unique and delicious flavor to the dish. I'm so glad I tried this recipe!
Kami Awan
[email protected]This saffron sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with the delicate salmon. I'll definitely be making this again.