SEARED WILD SALMON WITH NEW POTATOES AND DIJON BROTH
Provided by Tina Miller
Categories Mustard Potato Roast Sauté Quick & Easy High Fiber Vinegar Salmon Spinach White Wine Spring Healthy Tarragon Potluck Shallot Bon Appétit
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place potatoes in large saucepan and cover with cold water by 1 inch. Bring to boil; reduce heat to medium-high and boil until almost cooked through, about 12 minutes. Drain; cool. Cut potatoes in half.
- Melt butter with canola oil in heavy large skillet over high heat. Season salmon with salt and pepper. Place salmon in skillet, flat side up. Cook until brown, about 4 minutes. Turn salmon over and cook 2 minutes. Carefully arrange salmon, flat side down, in large baking dish. Scatter potatoes around salmon.
- Combine wine, shallots, and vinegar in heavy large saucepan. Boil until reduced to 1 cup, about 7 minutes. Add chicken broth, chopped tarragon, and mustard. Bring just to boil. Pour hot broth over salmon and potatoes in dish. Bake until salmon and potatoes are cooked through, about 20 minutes.
- About 5 minutes before fish is done cooking, heat olive oil in heavy large pot. Add half of spinach to pot and stir until wilted, about 3 minutes. Add remaining spinach and toss just until wilted.
- Divide spinach among 4 shallow bowls. Top each with 1 salmon fillet. Divide potatoes and broth among bowls; garnish with tarragon sprigs and serve.
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Santigie Bangura
[email protected]1/5 stars. Would not recommend.
Thilini Dilhani
[email protected]This recipe was a complete disaster. The salmon was burnt and the potatoes were undercooked.
Olivia Taylor
[email protected]The salmon was a bit dry. I think I should have cooked it for less time.
maamah stella
[email protected]I wasn't a big fan of the Dijon broth. It was a bit too tangy for my taste.
Esi Otuba
[email protected]Overall, this was a good recipe. I would make it again, but with a few modifications.
Md Rashid Ali Khan
[email protected]The recipe was easy to follow, but it took longer than expected to prepare.
Abdul Khalid
[email protected]The salmon was a bit overcooked for my taste, but the rest of the dish was delicious.
Bakar bhatti
[email protected]I would definitely recommend this recipe to others.
Ishaq Afridi
[email protected]This dish is perfect for a special occasion dinner.
Michelle Bennett
[email protected]The salmon was cooked to perfection and the Dijon broth was flavorful and rich.
Mac Mac
[email protected]This recipe is a must-try for any seafood lover.
Gabriel Gabby
[email protected]5 stars! This dish was a hit with my family and friends.
Sibram girii
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Arfan Farazi
[email protected]I love the simplicity of this dish. It's easy to make, yet it's packed with flavor.
Elisha Materu
[email protected]The new potatoes were a great addition to the dish. They were soft and fluffy, and they soaked up the Dijon broth perfectly.
Arsalan Alikhan
[email protected]I've tried many salmon recipes before, but this one takes the cake. The Dijon broth added a tangy and savory flavor that complemented the richness of the salmon beautifully.
Nimra Azaan
[email protected]This salmon dish was an absolute delight! The combination of flavors from the seared salmon, new potatoes, and Dijon broth was exquisite. The salmon was cooked perfectly, with a crispy skin and tender, flaky flesh.