SEASHELL SALAD
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Zukiswa gijana Zn
[email protected]This salad is a great way to use up leftover fruits and vegetables. It's also a healthy and delicious side dish.
Sujan Miah
[email protected]I'm not a big fan of seafood, but this salad was surprisingly good. The dressing is really tasty.
Wawas Waza
[email protected]This salad is delicious and so easy to make. I will definitely be making it again.
Ff Id
[email protected]I love the combination of fruits and vegetables in this salad. It's so refreshing and flavorful.
Romjan Islam
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover fruits and vegetables.
Jeon LeMay
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their fruits and vegetables.
Ali Hellany
[email protected]This salad is so refreshing and flavorful. The dressing is perfect and the fruits and vegetables are so crisp.
Stephanie Polidoro
[email protected]I've never had seashell salad before, but this recipe was delicious. I'll definitely be making it again.
Maxx Torres
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so pretty.
Sunliyht Ayo
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Victoria King
[email protected]This salad is so easy to make and it's always a hit. I love the sweet and sour dressing and the crunch of the vegetables.
Ateen Fatima
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so light and tangy, and the combination of fruits and vegetables is perfect.
Gareth
[email protected]This seashell salad was a hit at my beach party! It was so refreshing and flavorful, and the colors were so vibrant. I loved the contrast of the sweet and sour flavors.