This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni al dente and drain well.
- Prepare ranch dressing according to directions on package.
- Combine all ingredients together in a large bowl.
- Refrigerate for 2 hours to let the flavors combine.
- Serve on a bed of lettuce leaves.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #seafood #easy #shrimp #pasta-rice-and-grains #shellfish #presentation
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Jacob Barela
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the shrimp and the avocado.
Mimi Aktar
[email protected]I'm not a fan of shrimp, but I loved this salad. The avocado and grapefruit were a great combination.
Amara Alex
[email protected]This salad is perfect for a summer party. It's light and refreshing and the presentation is beautiful.
Madison Cochran
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
Ireen Mwandi
[email protected]This salad is a great way to impress your guests. It's beautiful and delicious.
Gonkarnue Quiah
[email protected]I had a hard time finding seashells that were big enough to hold the salad. I ended up using small bowls instead.
Fiaz Hussain
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Fakhar Jahan
[email protected]I'm not a huge fan of seafood, but this salad was surprisingly good. The shrimp were cooked perfectly and the dressing was light and flavorful.
DAIN_DAH_BEAST12
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead meal.
Shiella Lyn Belinario
[email protected]I love the combination of shrimp and avocado in this salad. It's a refreshing and healthy meal that's perfect for summer.
Tabish khan
[email protected]This salad was easy to make and turned out great! I used fresh shrimp and the salad was very flavorful.
the fresh hero brian
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The shrimp are cooked perfectly and the dressing is light and flavorful.
K Forbes
[email protected]This seashell shrimp salad was a hit at my last party! The presentation was beautiful and the flavors were amazing. I will definitely be making this again.