SEASIDE PRAWN KABOBS
This very special holiday treat was sent in by Laura Barrett of Binghamton, New York. The prawns pick up wonderful flavor from the marinade, and the pineapple and peppers add beautiful color.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving 3 tablespoons juice; set pineapple aside. In a small bowl, combine teriyaki sauce and reserved juice; pour 3/4 cup into a large resealable plastic bag. Add shrimp; seal bag and turn to coat. Refrigerate for 20 minutes. Set aside remaining marinade for basting. , Drain and discard marinade. On 16 small metal or soaked wooden skewers, alternately thread one shrimp, one pineapple chunk and one red pepper chunk. Broil 3-4 in. from the heat for 4-5 minutes on each side or until shrimp turn pink, basting with reserved marinade.
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Pius
[email protected]Amazing! The prawns were cooked perfectly and the marinade was flavorful. Everyone loved them.
Jacqueline Lawrence
[email protected]Not a fan. The prawns were tough and the marinade was too salty.
Arafat Islam MAHIM
[email protected]The prawns were a bit overcooked, but the marinade was delicious. I'll try again with a shorter cooking time.
Faisal Sober
[email protected]Easy to make and so tasty! The prawns were juicy and the marinade was perfect. Served with a side of rice and vegetables.
Samin khan
[email protected]Delicious! The prawns were cooked perfectly and the marinade was flavorful. Will definitely make this again.
Shaban Ali
[email protected]Not my favorite. The prawns were a bit bland and the marinade didn't have much flavor.
Adian Islam
[email protected]The prawns were a little tough, but the marinade was flavorful. I'll try again with a different cooking method.
Jafalan Bint Muzamiru
[email protected]I made these prawn kabobs for a beach picnic and they were a huge success! Everyone loved them.
Justine Du Plessis
[email protected]These prawn kabobs are my go-to appetizer for parties. They're always a crowd-pleaser.
Mukesh Yogi
[email protected]The prawns were a bit dry. I think I might have overcooked them.
Par Tho
[email protected]Followed the recipe exactly and the prawns turned out great! Will definitely make this again.
Lukisi Chiloane
[email protected]Amazing! The prawns were succulent and the marinade was perfect. Everyone loved them.
Lehlogonolo Gudlza
[email protected]Not a fan of the marinade. The prawns were a bit bland.
Hassan adinan
[email protected]The prawns were a little overcooked, but the marinade was tasty. I'll try again with a shorter cooking time.
Imtiaz ahmed
[email protected]Easy to make and delicious! I used jumbo prawns and they were cooked through in just a few minutes. Served with a side of lemon wedges and tartar sauce.
Gav Kings
[email protected]These prawn kabobs were a hit at my last beach party! The marinade was flavorful and the prawns cooked perfectly. I'll definitely be making these again.