SEASIDE STUFFED SUMMER SQUASH
This is a great and delicious way to use summer squash. Makes a nice presentation, especially if you top it with a small amount of chopped green onions (green part only), or a little sprinkling of sweet paprika. It is also a prep-ahead dish, if you wish, which makes it so convenient. It is so good -- hope you like it as much as our family does.
Provided by TasteTester
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
- Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
- Bake 20 minutes in a 350 degree preheated oven.
- Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.
Nutrition Facts : Calories 125.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 24.4, Sodium 131.8, Carbohydrate 5.1, Fiber 1.3, Sugar 3.2, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #squash #equipment
You'll also love
Hamza Ashraf
[email protected]I would have liked the recipe to have more detailed instructions.
Kazi Editz
[email protected]The stuffing was a bit too dry for my taste.
Mui Marina
[email protected]I found this recipe to be a bit bland.
That Boi
[email protected]I made this dish for my family and they all loved it.
Mohammed Hassan IT
[email protected]This is a great recipe for a weeknight meal.
Lily Par
[email protected]I would recommend this recipe to anyone who loves summer squash.
Lavli Akthar
[email protected]This is one of my favorite summer recipes.
Dev Bahadur
[email protected]I'm definitely going to make this dish again.
SARAH AYUBA
[email protected]The stuffing is a great way to get kids to eat their vegetables.
Ibidun Sangodare
[email protected]This dish is perfect for a light summer meal.
Umair Mehar
[email protected]I used zucchini instead of summer squash and it turned out just as well.
Cathy Shannon
[email protected]I added some ground turkey to the stuffing for extra protein.
abdul jabbar abduljabbar
[email protected]This recipe is a great way to use up leftover vegetables.
William Rafter
[email protected]I'm not a big fan of summer squash, but this recipe changed my mind. The stuffing was so good that I didn't even notice the squash.
Edlawit Tesfaie
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the unique flavor combination.
SAKURA sophim
[email protected]This is a great recipe for a summer meal. The squash is fresh and flavorful, and the stuffing is a nice complement.
Peter Nigg
[email protected]I followed the recipe exactly and the squash turned out great. The stuffing was flavorful and the squash was tender.
Moldova
[email protected]This stuffed summer squash was a delicious and easy dish to make. The flavors of the vegetables and herbs blended well together, and the squash was cooked perfectly.