SEASIDE STUFFED SUMMER SQUASH
This is a great and delicious way to use summer squash. Makes a nice presentation, especially if you top it with a small amount of chopped green onions (green part only), or a little sprinkling of sweet paprika. It is also a prep-ahead dish, if you wish, which makes it so convenient. It is so good -- hope you like it as much as our family does.
Provided by TasteTester
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
- Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
- Bake 20 minutes in a 350 degree preheated oven.
- Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.
Nutrition Facts : Calories 125.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 24.4, Sodium 131.8, Carbohydrate 5.1, Fiber 1.3, Sugar 3.2, Protein 4.7
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Hamza Ashraf
hamza@gmail.comI would have liked the recipe to have more detailed instructions.
Kazi Editz
k.e60@hotmail.comThe stuffing was a bit too dry for my taste.
Mui Marina
mui_m91@gmail.comI found this recipe to be a bit bland.
That Boi
boithat20@gmail.comI made this dish for my family and they all loved it.
Mohammed Hassan IT
m-it@hotmail.comThis is a great recipe for a weeknight meal.
Lily Par
parl@hotmail.comI would recommend this recipe to anyone who loves summer squash.
Lavli Akthar
l82@gmail.comThis is one of my favorite summer recipes.
Dev Bahadur
bahadurd80@hotmail.comI'm definitely going to make this dish again.
SARAH AYUBA
ayubasarah17@yahoo.comThe stuffing is a great way to get kids to eat their vegetables.
Ibidun Sangodare
is@yahoo.comThis dish is perfect for a light summer meal.
Umair Mehar
u.m@hotmail.comI used zucchini instead of summer squash and it turned out just as well.
Cathy Shannon
s-c80@yahoo.comI added some ground turkey to the stuffing for extra protein.
abdul jabbar abduljabbar
abdulj@hotmail.comThis recipe is a great way to use up leftover vegetables.
William Rafter
william_rafter@gmail.comI'm not a big fan of summer squash, but this recipe changed my mind. The stuffing was so good that I didn't even notice the squash.
Edlawit Tesfaie
edlawitt@hotmail.frI made this dish for a potluck and it was a hit. Everyone loved the unique flavor combination.
SAKURA sophim
ssakura@gmail.comThis is a great recipe for a summer meal. The squash is fresh and flavorful, and the stuffing is a nice complement.
Peter Nigg
pnigg@gmail.comI followed the recipe exactly and the squash turned out great. The stuffing was flavorful and the squash was tender.
Moldova
moldova42@yahoo.comThis stuffed summer squash was a delicious and easy dish to make. The flavors of the vegetables and herbs blended well together, and the squash was cooked perfectly.