SEASONED BROWN RICE
I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.-Betsy Larimer, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water and rice to a boil. Reduce heat; cover and simmer for 35-45 minutes or until water is absorbed and rice is tender. Stir in the remaining ingredients.
Nutrition Facts : Calories 118 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Dawood Rasheed
[email protected]I'm so glad I found this recipe. It's a keeper!
Parveez Ali
[email protected]This rice is a great way to add some extra nutrition to your meals.
Cynthia Changwe
[email protected]I made this rice for a potluck and it was a hit! Everyone loved it.
Qasimdogar 2799
[email protected]This rice is so easy to make and it's so delicious. I love the combination of the herbs and spices.
Nelson C Ruzzy
[email protected]I've tried this recipe several times and it's always a success. The rice is flavorful and fluffy, and it's a great way to use up leftover rice.
Saad Suud
[email protected]This rice is a great way to add some extra flavor to your meals. It's also a good source of fiber and nutrients.
Michael Edwards
[email protected]I love this recipe! It's so easy to make and the rice turns out perfect every time.
Abdul Basit Ahmadi
[email protected]This rice is so good! I've made it several times now and it's always a hit. It's the perfect side dish for any meal.
Cecil Driggers
[email protected]I'm always looking for new and easy side dishes to add to my repertoire, and this seasoned brown rice fits the bill perfectly. It's simple to make and packed with flavor. I especially like that it's a healthier alternative to white rice.
Adnan Gulab
[email protected]This seasoned brown rice is a delicious and easy side dish that goes well with any main course. I especially like the addition of the herbs and spices, which give the rice a flavorful boost. I will definitely be making this again!