SEASONED CAULIFLOWER SAUTE
The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Toast cumin seeds in a small, dry skillet over medium-low heat until aromatic, about 2 minutes, shaking pan to avoid burning. Set aside.
- Heat oil in a large saute pan over medium-low heat. When oil is hot, add mustard and cumin seeds; after a few seconds seeds will pop. Immediately add chiles and sliced cauliflower; saute, stirring often to keep from burning, until just tender and golden brown around the edges, about 8 minutes. The cauliflower should be al dente, tender but with some texture, not soft.
- Stir in chopped cilantro just before removing mixture from pan. Drizzle with lemon juice; season with salt and pepper. Garnish with chile slices and cilantro leaves. The saute is best served right away.
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Sharif Bin Naseer
[email protected]Yum!
Faith Jo
[email protected]Just made this for dinner and it was delicious! The cauliflower was so tender and flavorful. I used a bit less oil than the recipe called for and it was still plenty oily. I served it with a side of roasted potatoes and it was a perfect meal.
mehmood HASSAN
[email protected]I tried this seasoned cauliflower saute recipe last night and it was a hit! The cauliflower was perfectly cooked and the seasoning was spot-on. I loved the addition of the lemon zest and red pepper flakes. It added a nice depth of flavor. I will defi