SEASONED HARD PRETZELS
This recipe is adapted from a submission by Sharon Roth in the Fairplay Wilderness Camp School cookbook in Westminster, SC. My son Anthony attended the camp from 2000-2002. These are great taken on camping and fishing trips as they keep well once cooled.
Provided by 2Bleu
Categories Lunch/Snacks
Time 40m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F Break pretzels into bite size peices.
- Mix the garlic powder and dry dressing mix. Add oil and stir. Pour mixture over pretzels.
- Toss gently to coat then let stand 10 minutes. Stir again and let stand again for another 10 minutes.
- Spread on cookie sheet in a single layer and bake for 7 minutes.
- Turn pretzels and bake another 7 minutes. Serve with warm mustard.
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Keshav Bhattarai
[email protected]I can't find the ingredients for this recipe anywhere.
Boz N Son'z Garage
[email protected]These pretzels are too expensive.
Keyden
[email protected]I'm allergic to wheat, so I can't eat these pretzels.
Robert Dunning Jr.
[email protected]This recipe is way too complicated. I don't have time for this.
Amy Franks
[email protected]I followed the recipe exactly, but my pretzels didn't turn out as good as the ones in the picture.
Bulmaro Ontiveros
[email protected]These pretzels were a bit too hard for my liking.
Collins
[email protected]I found these pretzels to be a bit dry.
adewumi tunbosun
[email protected]These pretzels are a bit too salty for my taste.
Precious Mwiya
[email protected]I'm so glad I found this recipe. These pretzels are amazing!
Samantha Hoekstra
[email protected]These pretzels are the perfect snack for road trips.
Shule ahmed
[email protected]I love the way these pretzels look. They're so festive and perfect for parties.
Yared Asefa
[email protected]These pretzels are so easy to make, and they turn out perfectly every time.
Avery Besteda
[email protected]I love these pretzels! They're the perfect combination of crunchy and chewy. The seasoning is also spot-on.
Magdalene Kinyua
[email protected]These pretzels are the perfect party snack. They're easy to make ahead of time and they're always a hit with guests.
Mbuvi Kimanzi
[email protected]I made these pretzels for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
India Express
[email protected]These pretzels are amazing! I've never had anything like them before. They're so light and airy, yet still have a satisfying crunch. The seasoning is perfect, too.
Kaila Farrar
[email protected]I've tried many hard pretzel recipes, but this one is by far the best. The pretzels are so crispy and flavorful. I love the combination of garlic powder, onion powder, and salt.
Makgabo Mokone
[email protected]These seasoned hard pretzels are the perfect snack! They're crunchy, flavorful, and addicting. I made them for a party and they were a huge hit. Everyone loved them!