SEASONED PITA CHIPS
Provided by Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle a thin layer of olive oil on a baking sheet. Stir together the salt, cumin and paprika in a small bowl until combined. Sprinkle a little of the spice mixture over the surface of the oiled baking sheet.
- Spread the pita wedges evenly on the baking sheet and rub them in the oil to coat the undersides. Drizzle more oil over the tops of the pita, and season lightly with the spice mixture.
- Bake until light golden brown and crisp, 7 to 10 minutes. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Babirye Desire
[email protected]I love how crispy these pita chips are. They're perfect for dipping.
Ahmad achakzai
[email protected]These pita chips are a great way to use up leftover pita bread.
Mary W. Mbiti
[email protected]Overall, I thought these pita chips were just okay. I probably won't make them again.
Edward Amoako
[email protected]These pita chips were a bit too oily for my taste.
Merrill Kornelsen
[email protected]I had a hard time finding pita bread that was the right size for these chips.
Suyed Ahmod
[email protected]The pita chips were a little bland for me. I wish I had added more spices.
Donna Kenny
[email protected]These pita chips were a bit too spicy for my taste, but I still enjoyed them.
Md Shahinur
[email protected]I love that these pita chips are a healthier alternative to regular chips.
Katy Cabrera
[email protected]These pita chips are so addictive! I can't stop snacking on them.
Atif Whwwjkww
[email protected]Delicious and easy to make! I will definitely be making these again.
Kaweesi Bashir
[email protected]I've made these pita chips several times now and they're always a crowd-pleaser.
Nmesoma Mercy
[email protected]These pita chips were a huge hit at my party! I loved the blend of spices and the crispy texture.