SEASONED PRETZELS
I make this for all of my big events. I have no idea how many this actually serves - but I do know that this is one of my most requested recipes.
Provided by GotBoxer
Categories Kid Friendly
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients in order, in a large bowl and stir until well combined.
- Let pretzels stand for atleast three or four hours, stirring every hour or so from the bottom to make sure that the topping doesn't settle on the bottom of the bowl before it has "dried". Depending on the weather and humidity, it could take up to a day, just stir the mix every couple of hours.You could also put the mix in large ziplock baggies and shake it up instead of stirring if that is easier.
- Store in an air-tight container.
Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 5.5, Sodium 1277.2, Carbohydrate 64.6, Fiber 8.5, Sugar 5.1, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #appetizers #easy #kid-friendly #dietary #inexpensive #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Pedro Juan
[email protected]I've made these pretzels several times and they're always a hit. I love that they're so versatile. You can change up the seasoning mix to create different flavors.
Kobi Conway
[email protected]These pretzels are a great way to show off your baking skills. They're sure to impress your friends and family.
Lima Chowdhury
[email protected]I'm not a big fan of the seasoning mix that's included in this recipe. I prefer to use my own blend of spices.
Francis Nautu
[email protected]These pretzels are a bit too salty for my taste. I think I'll use less salt next time.
Olaide Jatto Jatto
[email protected]I'm allergic to nuts, so I had to omit the almonds from the seasoning mix. The pretzels were still delicious, but I missed the extra crunch.
Ahmad Dakk
[email protected]These pretzels are the perfect combination of salty and sweet. I can't stop eating them!
Zahid It zone
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these pretzels.
Md Ayon
[email protected]These pretzels are a great party snack. I always make a big batch and they're always gone in no time.
Amy Evans
[email protected]I tried this recipe with gluten-free flour and it worked great! The pretzels were just as delicious as the regular ones.
Iydia Nyambura
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out very well. They were too soft and the seasoning didn't stick.
Isaac Alade
[email protected]I added some garlic powder and onion powder to the seasoning mix and it was amazing! The pretzels had a really nice savory flavor.
Niki Caudill
[email protected]I followed the recipe exactly and my pretzels turned out perfect. They're golden brown and crispy, and the seasoning is delicious.
Bad Baby
[email protected]These pretzels are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought pretzels.
Host Osei Parish
[email protected]I'm not a huge fan of pretzels, but these seasoned pretzels are amazing! The seasoning is so flavorful and the pretzels are perfectly crispy.
Cathy Mao
[email protected]These pretzels are a great way to use up leftover dough. I usually make a double batch and freeze half of them for later.
FARAH _2009
[email protected]I've made these seasoned pretzels several times now and they're always delicious. I love that I can customize them with different seasonings to suit my taste.
Alex Njuguna
[email protected]These seasoned pretzels are the perfect snack! They're so easy to make and they're always a hit with my friends and family.