SEASONED RICE VINEGAR
I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Asian
Time 5m
Yield 1/4 cup, 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine.
- Enjoy!
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Mokta Akter
[email protected]This recipe is a fail. The vinegar is way too sour.
Ramesh khanal
[email protected]I'm not sure what I did wrong, but my vinegar turned out really bland.
Jesmin Shilpi
[email protected]The vinegar didn't turn out as well as I hoped. I think I might have overcooked it.
Adetokunboh Amushan
[email protected]This vinegar is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cambooshe Maxamed
[email protected]I followed the recipe exactly and the vinegar turned out great. I can't wait to use it in my next sushi dish.
Anthony Purdis
[email protected]I highly recommend this recipe. It's easy to make and the vinegar is delicious.
Mahogany Fair
[email protected]Delicious!
Ujitha Siripala
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
KI OSK
[email protected]I was a bit skeptical at first, but this vinegar really does taste amazing. It's the perfect balance of sweet, sour, and savory.
OGUDA BRIGHTON
[email protected]This vinegar is so versatile! I've used it in salad dressings, marinades, and even as a dipping sauce. It's always a hit.
AI SAMRAT
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this vinegar with no problems. It turned out great!
Lupe El brujo
[email protected]This seasoned rice vinegar was a game-changer for my sushi night! It added a delicious, authentic flavor that took my rolls to the next level. I'll definitely be making this again.