Provided by kgl1255
Number Of Ingredients 14
Steps:
- 1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken: sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 6 hours. 2. Remove chicken; when cool enough to handle, remove meat from bones and discaid bones. Cut meat into bite-size pieces and return to the slow cooker 3. Mix cornstarch and cold water until smooth; stir into stew. Add the gnocchi. Cover and cook on hiqh for 3O minutes or until gravy is thickened. Season with hot pepper sauce if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melvin San Andres
[email protected]I made this stew in the oven and it turned out great! It's a versatile recipe that can be made in different ways.
H√°san. Ahmed
[email protected]I'm allergic to gluten, so I used gluten-free gnocchi in this stew. It was still delicious!
Jocelyn Renfro
[email protected]This stew is perfect for a crowd. It's easy to make and everyone loves it.
Jazlynn Melendez
[email protected]I used leftover chicken in this stew and it was delicious! It's a great way to use up leftovers.
Ghulam Jeelani
[email protected]I made this stew in my Instant Pot and it turned out great! It was so easy and convenient.
Shafin Muntasir
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
lucy mugure
[email protected]I'm not a big fan of chicken, but I really enjoyed this stew. The flavors were great and the gnocchi was so soft.
Anthony Jomar Ortiz
[email protected]This stew is perfect for a cold winter day. It's warm and comforting and the flavors are amazing.
Fred Wood
[email protected]I'm a beginner cook and this recipe was easy to follow. My stew turned out great and my family loved it!
kvn LEgacy
[email protected]I made a few substitutions to this recipe and it turned out great! I used boneless, skinless chicken breasts and added some chopped carrots and celery. I also used a different type of gnocchi. It was still delicious!
Shakul mukiibi
[email protected]I followed the recipe exactly and my stew turned out great! I would definitely recommend this recipe to others.
Judith Sweetlife
[email protected]This stew was okay. The chicken was a bit dry and the gnocchi was a bit too soft.
Istafa Kayani
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this stew. The chicken was so tender and the sauce was very flavorful.
Daniel Fredericks
[email protected]This stew was delicious! I especially loved the gnocchi. It was so soft and pillowy.
Maria Grussi
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tenzing Thilay
[email protected]This stew was easy to make and so flavorful! I loved the combination of the chicken and gnocchi, and the sauce was perfect. I will definitely be making this again.
Studio Sula
[email protected]I made this stew last night and it was a hit with my family! The chicken was so tender and the gnocchi was cooked perfectly. The flavors were amazing and I will definitely be making this again.
Zenaida Yarrington
[email protected]This stew was absolutely delicious! The chicken was so tender and juicy, and the gnocchi was cooked to perfection. I loved the combination of flavors and textures in this dish.