SEASONED SHRIMP AND WHITE CORN ON FINGERLING POTATOES
Provided by Stuart O'Keeffe
Time 1h5m
Yield 40 canapes
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the potatoes, olive oil, salt and pepper, and mix well with your hands. On a roasting tray, spread out the potatoes, cut side up, and roast in the oven until golden, about 30 minutes. Set aside and let cool.
- In a large bowl, season the shrimp with the crab boil seasoning. Melt the butter in a frying pan over medium heat and saute until cooked through, about 5 minutes. Add the parsley, lemon juice, and corn. Cook for 2 to 3 minutes. Put the potatoes on a platter, cut side up. Divide the shrimp mixture on top of each potato. Sprinkle with additional chopped parsley.
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Oana Iordache
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
SarTaj OfficiaL
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a nice change from the usual lemon-butter sauce.
Kalawati Sapkota
[email protected]This dish is a great way to use up leftover shrimp. I had some leftover from a shrimp boil, and this recipe was the perfect way to use it up.
Lupe Xdxdxd
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got lots of requests for the recipe.
Saif Sarkee
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the shrimp and corn, and they didn't even notice the potatoes.
Ronaldo Cuffie
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The seasoning was perfect, and the shrimp were cooked perfectly.
Owolewa Olaleye
[email protected]This dish is perfect for a summer cookout. It's light, refreshing, and easy to make.
Val Davis
[email protected]I love that this recipe is customizable. I added some chopped red bell pepper and zucchini to the mix, and it turned out great.
Ajith
[email protected]This dish is a great make-ahead meal. I made it the night before and reheated it for dinner the next day. It was just as good as when it was first made.
V one Sharma
[email protected]I was skeptical about the fingerling potatoes, but they were surprisingly good. They held their shape well and had a nice crispy texture.
Apolauvin Muyanja
[email protected]This dish is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and this recipe was the perfect way to use it up.
MIAN BHAI GAMING
[email protected]I'm always looking for new ways to cook shrimp, and this recipe delivered. The seasoning blend was unique and delicious, and the shrimp were cooked to perfection.
Meseret Atinafu
[email protected]The combination of shrimp, corn, and potatoes is a classic for a reason. This recipe takes it to the next level with its flavorful seasoning and perfect cooking techniques.
Caneshia Goodin
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The results were impressive, and I felt like a pro chef.
Jakub
[email protected]This dish was a hit at my dinner party. The presentation was beautiful, and the flavors were even better. My guests couldn't stop raving about it.
Michelle Botha
[email protected]I've never been a big fan of seafood, but this recipe changed my mind. The seasoning on the shrimp was spot-on, and the corn and potatoes were cooked to perfection. I'll definitely be making this again!
brain madamombe
[email protected]This dish was an absolute delight! The succulent shrimp and sweet corn paired perfectly with the tender fingerling potatoes, creating a harmonious fusion of flavors. Every bite was a burst of freshness and satisfaction.