SEASONED STUFFED BELL PEPPERS

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Make and share this Seasoned Stuffed Bell Peppers recipe from Food.com.

Provided by Luby Luby Luby

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

8 medium bell peppers (Green Variety)
2 tablespoons oil
1 lb ground beef
1 cup chopped onion
3/4 teaspoon minced garlic
1/2 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon basil
1/8 teaspoon ground cayenne pepper
1 (1 lb) can whole canned tomatoes, drained
2 tablespoons Worcestershire sauce
2 cups cooked rice
1 cup grated cheddar cheese
1/3 cup grated parmesan cheese

Steps:

  • Cut off and discard the top fourth of the bell peppers.
  • Remove the seeds and membrane.
  • Place peppers upright in 1/3 to 1/2 inch salted water in heavy pot.
  • Bring water to a boil and cover tightly, then lower flame and cook for exactly 5 minutes.
  • Remove peppers, drain thoroughly and set aside while preparing the stuffing.
  • In large heavy pot heat oil and saute the ground beef and onions until brown.
  • Add garlic, thyme, salt, black pepper, basil and red pepper.
  • Cook on low for 5 minutes.
  • Add drained tomatoes and cook 2-3 minutes breaking up tomatoes.
  • Add cooked rice and worcestershire, mixing well.
  • Cover and simmer for 10 minutes.
  • Remove from heat and add cheeses.
  • Stuff peppers and bake at 350 degrees, uncovered, for 20-30 minutes or until lightly brown.

Raja Manii
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Overall, I really enjoyed this recipe. The peppers were delicious and the filling was flavorful. I will definitely be making them again.


Siraj Sasoli
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These peppers were a little too soft for my taste. I think I will cook them for a shorter amount of time next time.


Alfreudo Wanjiru
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I'm not a big fan of bell peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were cooked perfectly.


Abdul Raja
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These stuffed peppers are a great make-ahead meal. I made them on a Sunday and they were still delicious on Tuesday.


Football Planet
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I love this recipe! The peppers are always cooked perfectly and the filling is always delicious. I've made it several times and it's always a hit.


Jordan Ernst
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This recipe is a great way to use up leftover rice and ground beef. The peppers were flavorful and the filling was hearty.


Sanwal Waqar Vicky
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The peppers were a little bland. I think I will add more seasoning next time.


Ksnxhksnsk Kwnxisnskzj
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These stuffed peppers were so easy to make and they were so delicious! I will definitely be making them again.


MdMamun
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The peppers were a little too spicy for my taste, but the filling was delicious. I will try making them again with a milder pepper.


Suii 123hh
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I followed the recipe exactly and the peppers turned out great! The only thing I would change is to add a little more cheese to the filling.


Kauv Whg
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These stuffed bell peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.


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