SEASONED SWISS STEAK

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Seasoned Swiss Steak image

This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.-Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 13

1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
1-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces
2 tablespoons canola oil
1 cup diced carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup cold water

Steps:

  • Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. , In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all. , Cover and bake at 350° for 1-1/2 to 2 hours or until meat and vegetables are tender. , Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup. , In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.

Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

Ghandre Francis
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I'm always looking for new Swiss steak recipes and this one didn't disappoint. The meat was tender and the sauce was flavorful. I will definitely be making this again.


Victoria Paul
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This seasoned Swiss steak is a great comfort food. It's perfect for a cold winter night.


Nashdora Blaye
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I'm not usually a fan of Swiss steak, but this recipe changed my mind. The meat was cooked perfectly and the sauce was flavorful without being too heavy.


Ch Umair
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This Swiss steak was a hit at my dinner party! Everyone raved about how tender the meat was and how delicious the sauce was.


biggs
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5/5 stars! This seasoned Swiss steak was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.


Shon Richardson
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Overall, I was disappointed with this seasoned Swiss steak recipe. It was too much work for the end result.


Stefanie Ramos
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This recipe was a bit too time-consuming for a weeknight meal.


Achoko Dorothy
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I would have liked more vegetables in the dish.


Hatem Khan
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The sauce was a bit too sweet for my taste.


Sk. Pagol cute boy
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I followed the recipe exactly, but my Swiss steak didn't turn out as tender as I would have liked.


Jay Griffitts
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The Swiss steak was a bit tough, but the sauce was delicious.


Srk King
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Overall, this seasoned Swiss steak recipe was a success. The meat was tender and the sauce was flavorful. I would recommend it to others.


Hassan Fareed
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This seasoned Swiss steak was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again for special occasions.


Asha Fuller
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Swiss steak was very flavorful and the sauce was nice and thick. I served it over rice and it was a great meal.


Crespin rosales
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This was my first time making Swiss steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.


luis salgado
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I've made this seasoned Swiss steak recipe several times now and it never disappoints. The meat is always tender and juicy, and the sauce is delicious.


Sarang Ali
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This seasoned Swiss steak was an absolute delight! The meat was fork-tender and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.