This main dish combines tender beef and vegetables in a gravy that melds tomato, brown sugar and mustard.-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine the flour, mustard, 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside 2 tablespoons for gravy. Rub remaining flour mixture over steak. Pound meat with a mallet to tenderize. , In a large skillet, brown steak in oil over medium-high heat. Transfer to a greased 2-1/2-qt. baking dish. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Pour tomatoes over all. , Cover and bake at 350° for 1-1/2 to 2 hours or until meat and vegetables are tender. , Transfer meat and vegetables to a serving dish; keep warm. Strain pan juices into a measuring cup; add water to measure 1 cup. , In a small saucepan, combine reserved flour mixture with cold water until smooth. Whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining salt and pepper. Serve with steak.
Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
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Ghandre Francis
[email protected]I'm always looking for new Swiss steak recipes and this one didn't disappoint. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Victoria Paul
[email protected]This seasoned Swiss steak is a great comfort food. It's perfect for a cold winter night.
Nashdora Blaye
[email protected]I'm not usually a fan of Swiss steak, but this recipe changed my mind. The meat was cooked perfectly and the sauce was flavorful without being too heavy.
Ch Umair
[email protected]This Swiss steak was a hit at my dinner party! Everyone raved about how tender the meat was and how delicious the sauce was.
biggs
[email protected]5/5 stars! This seasoned Swiss steak was amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Shon Richardson
[email protected]Overall, I was disappointed with this seasoned Swiss steak recipe. It was too much work for the end result.
Stefanie Ramos
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Achoko Dorothy
[email protected]I would have liked more vegetables in the dish.
Hatem Khan
[email protected]The sauce was a bit too sweet for my taste.
Sk. Pagol cute boy
[email protected]I followed the recipe exactly, but my Swiss steak didn't turn out as tender as I would have liked.
Jay Griffitts
[email protected]The Swiss steak was a bit tough, but the sauce was delicious.
Srk King
[email protected]Overall, this seasoned Swiss steak recipe was a success. The meat was tender and the sauce was flavorful. I would recommend it to others.
Hassan Fareed
[email protected]This seasoned Swiss steak was a bit more work than I expected, but it was worth it. The meat was fall-apart tender and the sauce was amazing. I will definitely be making this again for special occasions.
Asha Fuller
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Swiss steak was very flavorful and the sauce was nice and thick. I served it over rice and it was a great meal.
Crespin rosales
[email protected]This was my first time making Swiss steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
luis salgado
[email protected]I've made this seasoned Swiss steak recipe several times now and it never disappoints. The meat is always tender and juicy, and the sauce is delicious.
Sarang Ali
[email protected]This seasoned Swiss steak was an absolute delight! The meat was fork-tender and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.