SEATTLE DOGS
I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 25m
Yield 2 hot dogs, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
- As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
- Cook the hot dogs according to the package directions and toast the buns.
- Spread cream cheese on each warm bun. Top with a hot dog and onions.
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Rosetta
[email protected]These Seattle Dogs were a huge disappointment. I followed the recipe exactly and they turned out terrible.
Forhad Hassan
[email protected]Overall, I thought this recipe was just okay. I'm not sure if I'll make it again.
Zainabu Achola
[email protected]These Seattle Dogs were a bit too expensive to make. I think I'll try a cheaper recipe next time.
Stephen Bello
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
dwayne thomas
[email protected]These Seattle Dogs were a bit too greasy for me. I think I'll try grilling them instead of frying them next time.
Misbah Babar
[email protected]Overall, I thought these Seattle Dogs were pretty good. The cream cheese was a nice touch, but I think I would have preferred a different type of cheese.
Ajaib Sahil
[email protected]These Seattle Dogs were a bit bland for my taste. I think I'll add some extra spices next time.
LetsGo Brandon
[email protected]The cream cheese was a bit too much for me, but the rest of the flavors were great. Next time I'll try using less cream cheese.
Renee Becenti
[email protected]These Seattle Dogs were a fun and easy recipe to make. They were a big hit with my friends and family.
DADI JAAN
[email protected]I was skeptical about the cream cheese at first, but it actually worked really well. It added a nice tanginess that balanced out the richness of the bacon and onions.
Jane Lavy
[email protected]These Seattle Dogs were a bit messy to eat, but they were worth it! The flavors were incredible and I'll definitely be making them again.
Michael Nartey
[email protected]I've tried many different hot dog recipes, but this one is definitely my favorite. The cream cheese adds a creamy richness that takes the flavor to the next level.
Bee Thoggin
[email protected]These were a huge hit at my party! Everyone loved the unique flavor combination. The cream cheese and bacon were especially popular.
Betty Mwiti
[email protected]Seattle Dogs are the perfect combination of sweet, savory, and tangy. The cream cheese melts into the bun and creates a creamy, gooey mess that is to die for.
naim islam Durjoy
[email protected]My first time making Seattle Dogs and they turned out amazing! Followed the recipe exactly and the flavors were spot on. Will definitely be making these again.
bts_fan56
[email protected]I love the unique flavor of Seattle Dogs. The cream cheese adds a tangy richness that complements the smokiness of the bacon and grilled onions perfectly. Highly recommend!
Adaeze Esther
[email protected]These Seattle Dogs were a hit at our last barbecue! The combination of cream cheese, bacon, and grilled onions was divine. Will definitely make these again.