SEAWEED TARTARE
I have found this recipe on a french vegetarian forum (http://vegeweb.org) and i fell in love with it. It's amazing on rye bread, crackers, melba toast or on top of breaded tofu.
Provided by Mad Maryno
Categories Spreads
Time 2h5m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a medium bowl.
- Let sit in the fridge for at least a couple of hours.
- Serve room temperature to avoid solidification of the olive oil.
Nutrition Facts : Calories 107.2, Fat 11.3, SaturatedFat 1.6, Sodium 355.6, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #condiments-etc #vegetables #french #easy #european #no-cook #refrigerator #dinner-party #vegan #vegetarian #irish #spreads #dietary #egg-free #free-of-something #onions #novelty #taste-mood #savory #equipment #3-steps-or-less #technique #4-hours-or-less
You'll also love
Cynthia Womack
[email protected]This was a very good dish! The seaweed salad was a bit too salty for my taste, but the tartare was amazing. I would definitely make this again, but I would use less salt in the seaweed salad.
Toheeb Lateef
[email protected]This was an amazing dish! The seaweed salad was so refreshing, and the tartare was cooked to perfection. I will definitely be making this again.
myat min khant
[email protected]This was an excellent dish! The seaweed salad was very flavorful, and the tartare was cooked to perfection. I will definitely be making this again.
Bahram Mengal
[email protected]This was a very good dish! The seaweed salad was delicious, and the tartare was cooked perfectly. I will definitely be making this again.
Ragu Ragu
[email protected]This was a good dish, but I think it could have been better. The seaweed salad was a bit too bland for my taste, and the tartare was a bit overcooked. I would still make this again, but I would make a few changes.
Chiemerie Ogujuba
[email protected]I loved this dish! The seaweed salad was the perfect balance of sweet and salty, and the tartare was cooked to perfection. I will definitely be making this again.
Jaelynn Rodriguez
[email protected]This was a great dish! The seaweed salad was a bit too salty for my taste, but the tartare was amazing. I would definitely make this again, but I would use less salt in the seaweed salad.
Mojir Islam
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The seaweed salad was surprisingly delicious, and the tartare was cooked to perfection. I will definitely be making this again.
Moesha Mayers
[email protected]This dish was a huge hit with my family! The seaweed salad was a great way to add some healthy greens to our meal, and the tartare was incredibly flavorful. I will definitely be making this again.