SECO DE POLLO (CHICKEN STEW)
Steps:
- Brown the pieces of chicken with the "aliño" and the annato. Separately blend the green pepper and the onion and add it to the chicken and continue frying for about 10 minutes. Add the culantro or cylantro and the chicken bouillon, the maracuya juice and salt. Cook on low flame for about 30 minutes. Disolve the Peruvian chili (or paprika) in a little bit of water and add to the above and continue cooking for several more minutes. Serve with white rice and ripe plantains (maduros).
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Nhors Venos
[email protected]This recipe is a waste of time. It was too complicated and the end result was not worth the effort.
UNITY BOT
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I'll try a different recipe next time.
Malik Ahmed Raza
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Hossain Ahmed
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. It still turned out great.
IZyox
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Junias Elias
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Vickrant Yadav
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are complex and delicious.
Emmanuel Wilson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
UltimoForza
[email protected]I made a few substitutions to the recipe and it still turned out great. I used boneless, skinless chicken breasts and I added a few more vegetables.
luwin boy
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Antonio doka
[email protected]This recipe is a keeper. I've already added it to my regular rotation.
Amour Rendezvous
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
Jahovah Rocky
[email protected]This is the best seco de pollo recipe I've ever tried. I will definitely be making it again.
Seany Casey Christensen
[email protected]I'm not usually a fan of chicken stews, but this one was amazing. The chicken was so flavorful and the sauce was rich and flavorful.
Rony Gamer
[email protected]The recipe was easy to follow and the ingredients were easy to find. I highly recommend this dish.
Prophtees Blessing Forson
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Pari Pahooja
[email protected]This seco de pollo recipe was a hit at my dinner party! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender.