SECOND AVENUE DELI MEAT LOAF
A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like.
Provided by Miss V
Categories Meatloaf
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.
- Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.
- In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.
- Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.
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Kelwin Seymour
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser!
Kennyjuan Dos
[email protected]This meatloaf was a bit too spicy for my taste. I think I'll use less chili powder next time.
KT„Äã Kellan
[email protected]I made this meatloaf for a party, and everyone loved it. It was a great way to use up some leftover ground beef.
Md Ismail Ali
[email protected]This meatloaf was a great hit with my family. It was moist, flavorful, and had a nice crust. I will definitely be making this again.
Tanatswa Nyathi
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it. I'm not sure what went wrong.
Matthew the gammer so yeet
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always delicious. I highly recommend it!
Matthew Lucian
[email protected]This meatloaf was a bit too dry for my taste. I think I'll try adding some more moisture next time.
Kariisa Geoffrey
[email protected]I've made this meatloaf several times for my family, and they always love it. It's a great recipe to have on hand for a quick and easy weeknight meal.
FIZZA TALIB
[email protected]This meatloaf is the perfect comfort food. It's hearty, flavorful, and sure to please everyone at the table.
A-04-73 Tanvir
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Josh Burch
[email protected]This meatloaf was a bit too bland for my taste. I think it could have used more seasoning.
isaac fagas
[email protected]I made this meatloaf for a potluck dinner, and it was a huge success. Everyone loved it!
Mustafa Jahanzeb
[email protected]I've tried many meatloaf recipes over the years, but this one is definitely my favorite. It's simple to make, and the results are always delicious.
Sitenda Fred
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the addition of the mushrooms and onions.
Joseph Manari
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what went wrong.
oboh beatrice
[email protected]This was the best meatloaf I've ever had! The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Tumisang Manala
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of beef, pork, and veal gives the meatloaf a rich flavor, and the bread crumbs and eggs help to keep it moist.
Ahad Hadi
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, with a perfect crust. The instructions were easy to follow, and the ingredients were easy to find.