SECRET CHOCOLATE FANTASY CAKE
This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests !
Provided by Mary R. Manello
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 24
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, eggs, sour cream, coffee liqueur, hazelnut liqueur and oil. Beat until very smooth. Stir in chocolate chips.
- Pour batter into the greased and floured pans of you choice, and bake as directed on the cake box or until a knife inserted into the middle comes out clean. Wait until it's completely cool to frost.
- For the frosting: Cream the butter. Add 1/2 of the powdered sugar, blend well. Add the cocoa and vanilla, and start pouring the Bailey's over the icing while your beaters beat in the rest of the sugar. Keep adding Bailey's until you have wonderfully creamy icing.
- Frost the cake (I like to press chopped nuts into the fresh icing). It's best served after a day or two, but even better to make it up to 6 months ahead of your special event, freeze it, and simply bring to room temperature. What a kick !
Nutrition Facts : Calories 431 calories, Carbohydrate 52.6 g, Cholesterol 49.6 mg, Fat 20.1 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 205.9 mg, Sugar 43.2 g
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Bilal Javed
[email protected]This cake is a chocolate lover's dream! It's rich, decadent, and absolutely delicious.
Anold Ntsike
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
Sihamda Adlane
[email protected]I'm not sure what went wrong, but my cake didn't turn out as good as I expected. It was a little dry and the ganache was too thick.
Ogbonna Confidence
[email protected]This cake is definitely a showstopper! It's perfect for special occasions. I made it for my husband's birthday, and he was so impressed.
syed Oyes
[email protected]I had a hard time finding some of the ingredients for this cake, but it was worth the effort. The cake turned out amazing! It was so moist and chocolatey.
Brittany Rudolph
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Kgothatso Moremedi
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best chocolate cake she's ever had. Thanks for sharing this recipe!
Sikie Nicolett Ngangani
[email protected]This cake is absolutely divine! The chocolate flavor is deep and rich, and the ganache is the perfect finishing touch. I highly recommend this recipe to anyone who loves chocolate cake.
Bibe Mukhiya
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The cake turned out beautifully, and it tasted even better than it looked.
Manaila Ion
[email protected]This cake was a huge hit at my last dinner party! Everyone raved about how rich and decadent it was. The secret ingredient, chocolate ganache, really takes it to the next level. I will definitely be making this cake again and again.