GARLIC-PARMESAN CHICKEN WINGS
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Provided by MarthaStewartWanabe
Categories Chicken
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small glass bowl, melt butter in microwave.
- Whisk into butter the garlic powder, onion salt and pepper.
- Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
- Top with parmesan cheese and serve immediately.
- Enjoy!
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JAyden Marshall
[email protected]I've made these wings several times now and they're always a hit. They're my go-to recipe for chicken wings.
Alan King
[email protected]These wings are a must-try! They're the perfect appetizer or party food.
Dave Wehu
[email protected]The wings were delicious, but the recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Bamsi bayrek
[email protected]These wings were so easy to make and they turned out amazing! I'll definitely be making them again.
BLOOD
[email protected]The wings were a bit dry for my taste. I think I'll try baking them instead of frying them next time.
Md Jobair
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy, juicy, and flavorful.
Samkelisiwe Cele
[email protected]These wings are the best I've ever had! The combination of garlic and parmesan is perfect.
Asgher A
[email protected]The wings were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Sam Lambert
[email protected]This recipe is a keeper! The wings were so delicious and easy to make. I'll definitely be making them again soon.
John Chitra
[email protected]These wings were a huge hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of garlic and parmesan flavor.