SECRET INGREDIENT PANCAKES
Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!
Provided by Galynn
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
- Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 78.3 g, Cholesterol 95.4 mg, Fat 17.7 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 744.2 mg, Sugar 26.9 g
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Mpho Koketso
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Rabby Ahamed
[email protected]I've tried this recipe several times and it always turns out great. The pancakes are fluffy, moist, and flavorful.
Nalongo Norah
[email protected]These pancakes were easy to make and they tasted great. I'll definitely be making them again soon.
Patrik Kurti
[email protected]These pancakes were delicious! I'll definitely be making them again.
Kabeer Mallah
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry and crumbly. I'm going to try making them again with a different recipe.
Smriti Shrees
[email protected]The secret ingredient in these pancakes really makes a difference. They're so much more moist and flavorful than regular pancakes.
Saifullah Saif
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Sudais Abbasi
[email protected]These pancakes were okay, but I've definitely had better. They were a bit too dense for my taste.
Mays Elsubaie
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect breakfast for a lazy weekend morning.
raisHamza402
[email protected]These pancakes were a huge disappointment. They were dry, bland, and had a weird texture.
Deanna Leitch
[email protected]I'm not a big fan of pancakes, but these were actually really good. The secret ingredient adds a nice touch of flavor.
MD Nayem Hossain
[email protected]These pancakes are so easy to make and they taste delicious. I'll definitely be making them again.
Cleedon James
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Nisar Siddiqui
[email protected]The secret ingredient in these pancakes really makes a difference. They're so much more moist and flavorful than regular pancakes.
Tahir Khan Bahi Jan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Huska Husni
[email protected]These pancakes were a bit too dense for my taste. I think I might have added too much mashed potatoes.
Colin Williams
[email protected]I've tried many pancake recipes over the years, but this one is definitely my favorite. The secret ingredient (mashed potatoes) makes them so moist and flavorful.
Evil Angel
[email protected]These pancakes were fluffy, golden brown, and had a slightly sweet flavor. They were a hit with my family and friends.