'SECRET' SALAD DRESSING
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Provided by ChefJoe
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g
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Alan Arshad
[email protected]I love this dressing! It's so easy to make and it tastes great on any salad.
Christian Louis
[email protected]This dressing is amazing! I've already made it several times and it's always a hit.
Karim Pedro
[email protected]I've tried many salad dressings, but this one is by far my favorite. It's so flavorful and versatile.
Barbara Mason
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to grilled chicken.
Lord Lingard
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Joiya Moat
[email protected]This dressing is so good, I could drink it. It's the perfect combination of sweet, tangy, and creamy.
Moon Bay Brian
[email protected]I'm not usually a fan of salad dressing, but this one is delicious. It's light and refreshing, and it doesn't overpower the salad.
Ana Tamayo
[email protected]This dressing is a game-changer. It takes my salads to the next level.
99 Beast
[email protected]I've made this dressing several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Meghan Ahearn
[email protected]This is my go-to salad dressing. It's so easy to make and it always tastes great.
nonhlanhla masango
[email protected]I love this dressing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
McKenzie Lindokuhle
[email protected]This dressing is amazing! I've tried it on several different salads and it always turns out great. It's also really easy to make, which is a huge plus.