SEEDED HAMBURGER BUNS (FROM KING ARTHUR FLOUR)
Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's a pretty easy recipe to follow with resulting in (IMHO) some impressive looking buns! Prep time does not include rising.
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
- Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
- Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each weighing about 4 ounces.
- Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
- Cover and let rise until buns have doubled in size.
- Towards end of rising time, preheat oven to 375.
- Bake buns for 10 minutes.
- Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.
Nutrition Facts : Calories 312.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 41.2, Sodium 445.8, Carbohydrate 50, Fiber 2.6, Sugar 4.4, Protein 9.2
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Samina Samina
[email protected]These buns were a bit dry, but they still had a good flavor. I think I might try adding some more butter next time.
Only Royal
[email protected]These buns were amazing! They were so soft and fluffy, and the sesame seeds gave them a nice crunch. I'll definitely be making these again.
Pule Thabethe
[email protected]These hamburger buns were a bit too sweet for my taste. I think I'll try a different recipe next time.
Sagur Bishwas
[email protected]These buns were easy to make and turned out perfect. They were so soft and fluffy, and the sesame seeds added a nice touch. I'll definitely be making these again for my next cookout.
Andre Eazy
[email protected]I was really disappointed with these buns. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Nicolas Macri
[email protected]These buns were a bit dense for my taste, but they still had a good flavor. I think I might try using a different recipe next time.
LYRICS HUB
[email protected]I've made these buns several times now and they're always a hit. They're so soft and fluffy, and the sesame seeds add a nice touch. I've also used them to make sliders and they were perfect.
Jesse Owen
[email protected]These hamburger buns were easy to make and turned out great. They were perfect for my burgers and held up well to all the toppings. I'll definitely be making these again.
Robert Davis
[email protected]These buns took a bit longer to rise than I expected, but they were worth the wait. They were so soft and fluffy, and the sesame seeds gave them a nice crunch. I'll definitely be making these again for my next cookout.
omer omori123
[email protected]These hamburger buns were a delight to make and turned out absolutely perfect. They have a lovely golden-brown crust and a soft, fluffy interior. The sesame seeds added a nice extra flavor and texture. I'll definitely be making these again.