SEGEDIN GOULASH
A good Czech recipe from "The Czechoslovak cookbook". Of course you've got to be a fan of sauerkrate (although the sour cream does take some of the bite out of it).
Provided by Kevin Young
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
- Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
- Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
- Brown the flour in lard, stirring well, and add to meat with remaining water.
- Allow to simmer for 5 minutes.
- Add sour cream and the remaining sauerkraut.
- Bring to a boil, then remove from heat and serve.
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Bravecherry
[email protected]This goulash was a nightmare. The beef was tough and the sauce was bland. I would not recommend this recipe.
Bhim Magar
[email protected]This goulash was a disaster. The beef was tough and the sauce was flavorless. I would not recommend this recipe.
Brian Harvey
[email protected]I would not recommend this recipe. The goulash was bland and the beef was tough. It was a waste of time and money.
Kazim Hutwani
[email protected]This goulash was terrible. The beef was tough and the sauce was flavorless. I would not recommend this recipe.
Mubashar Ali
[email protected]This recipe was a waste of time. The goulash was bland and the beef was tough. I would not recommend this recipe.
Orah Geralds
[email protected]This goulash was a disappointment. The beef was tough and the sauce was bland. I would not recommend this recipe.
Kamakune Lilian
[email protected]This goulash was amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
safi saeedi
[email protected]This recipe is a keeper! The goulash was delicious and the beef was so tender. I will definitely be making this again.
Blessing Azeez Surakat
[email protected]This goulash was easy to make and it turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Jerry Vincent
[email protected]I made this goulash for a party and it was a hit! Everyone loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Stéphane Lucas Amoda
[email protected]The goulash was delicious! The beef was so tender and the sauce was rich and flavorful. I served it with egg noodles and it was a perfect meal.
essiaw albert
[email protected]This recipe was easy to follow and the goulash turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Molefi Mosikatsi
[email protected]I followed the recipe exactly and it turned out perfectly. The goulash was hearty and flavorful, and the paprika gave it a nice kick. I served it with mashed potatoes and it was a delicious meal.
Golden fruit
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.