SEITAN SEAFOOD (SCALLOPS, FISH, CLAMS, SHRIMP) RECIPE - (3.7/5)
Provided by blum099
Number Of Ingredients 12
Steps:
- To make the raw gluten, mix together the gluten flour and the water. Mix until if forms a smooth, firm dough. Knead briefly. Keep your hands wet when handling the dough for the rest of steps. For Scallops: Shape the raw gluten dough into a long roll about 1 inch / 2.5 cm in diameter. Cut into little rounds like very thin scallops. Mix the cooking broth ingredients and bring to a boil. Drop in the gluten rounds and simmer for 30 minutes. Refrigerate overnight in the cooking broth. For Fish: flatten the raw gluten into very thin fillet shapes. If your pieces are too big, just cut them. Mix the cooking broth and bring to a low boil. Add the gluten fillets and return to a low boil, rather than a simmer and cook for 30 minutes. this makes a softer seitan. Refrigerate overnight in the cooking broth. For Clams: Tear the raw gluten into tiny bits. Bring the cooking broth to a boil and drop in the gluten pieces. Boil for 3 minutes and refrigerate overnight in the cooking broth. For Shrimp: cut the raw gluten into little wedge shapes about 1 1/2 / 3.5 cm long and 1/2 inch / 1.5 cm thick. Mix the cooking broth and bring to a simmer. Drop in the gluten and simmer for 30 minutes. Refrigerate overnight in cooking broth.
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waqas sarwar
[email protected]These seitan seafood scallops are a must-try for any vegan or vegetarian.
wa 786 wa
[email protected]I would highly recommend these seitan seafood scallops to anyone looking for a delicious and healthy vegan seafood alternative.
Khin Htwe
[email protected]These seitan seafood scallops are a great option for a quick and easy weeknight meal.
irugoo company
[email protected]I'm definitely going to be making these seitan seafood scallops again.
Riaz Solangi
[email protected]These seitan seafood scallops are a great way to add variety to your vegan diet.
Naser Eng
[email protected]I was pleasantly surprised by how much I enjoyed these seitan seafood scallops.
LLOYD LLOYD
[email protected]These seitan seafood scallops are a delicious and healthy alternative to traditional seafood.
SUFIYAN ABDUL QADIR
[email protected]I'm not a vegan, but I really enjoyed these seitan seafood scallops.
Aalaa Elsadek
[email protected]These seitan seafood scallops are a great source of plant-based protein.
Wesley Murray
[email protected]I've made these seitan seafood scallops several times now and they're always a hit.
Kamora Gilbert
[email protected]These seitan seafood scallops are a great way to enjoy the flavors of seafood without the environmental impact.
Real_king _Dan
[email protected]I made these seitan seafood scallops for my fish-loving husband and he was really impressed.
Karlie Vrentas
[email protected]These seitan seafood scallops were a great way to get my kids to eat more vegetables.
Kaidence McLaughlin
[email protected]I found that the seitan seafood scallops needed a bit more seasoning.
Monica Lutz
[email protected]The seitan seafood scallops were a bit too chewy for my liking.
Ra Hu
[email protected]These seitan scallops were a great addition to my vegan paella. They had a nice texture and flavor.
Alex Njuguna
[email protected]I've been wanting to try seitan seafood for a while now and I'm so glad I finally did. These scallops were amazing and so easy to make.
Sanjay Singaniya
[email protected]I made these seitan seafood scallops and they were a hit at my dinner party! Everyone raved about how delicious they were.