SEITAN SKEWERS WITH CHIMICHURRI CITRUS-HERB SAUCE
Provided by Joy Pierson
Categories Citrus Herb Soy Vegetarian Dinner Lunch Tofu Vegan Cilantro Parsley Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 12 skewers, serves 6
Number Of Ingredients 18
Steps:
- 1. To prepare the marinade, put all of the marinade ingredients in a blender. Blend on high speed until well combined.
- 2. Put 4 pieces of seitan on each of 12 metal or bamboo skewers. Place them in a large nonreactive bowl or baking dish, pour the marinade over them, and let marinate for at least 1 hour or up to overnight.
- 3. To prepare the Chimichurri Citrus-Herb Sauce, put all of the chimichurri ingredients in a blender. Blend on high speed until well combined. Refrigerate until ready to use.
- 4. Prepare a charcoal, gas, or stove-top grill. Grill the skewers over medium-high heat until well browned, about 5 to 7 minutes per side. Serve immediately, drizzled with the Chimichurri CitrusHerb Sauce.
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Danish Baloch
b-danish@yahoo.comThese skewers were amazing! The seitan was perfectly cooked and the chimichurri sauce was out of this world. I will definitely be making these again and again.
Junior Moulounda
j-moulounda73@gmail.comI've never had seitan before, but I really enjoyed these skewers! The seitan was a great substitute for meat, and the chimichurri sauce was the perfect complement. I'll definitely be making these again.
Charlie Surridge
charlie@gmail.comThese skewers were delicious! I made them for a party and they were a big hit. The seitan was tender and juicy, and the chimichurri sauce was flavorful and zesty.
Becky Lynn Rodrigue Patrick
l_becky30@aol.comI followed the recipe exactly, but my skewers turned out dry and overcooked. I think I might have cooked them for too long. I'll try again with a lower temperature and see if that makes a difference.
REFLEX MIRZA OP
or32@aol.comThese skewers were a bit too bland for my taste. The seitan was a bit dry, and the chimichurri sauce was lacking in flavor. I think I'll try a different recipe next time.
Ali Razaraza
a-r@hotmail.frI'm not a huge fan of seitan, but I really enjoyed these skewers! The seitan was well-seasoned and cooked perfectly, and the chimichurri sauce was delicious. I would definitely make these again.
Ummul Khair
ummul_k@gmail.comI've been looking for a good seitan skewer recipe for a while now, and this one is definitely a winner! The seitan was tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making these again.
SR Sumon
s-sumon@aol.comI made these skewers for a potluck and they were a huge hit! Everyone raved about how flavorful and juicy they were. The chimichurri sauce was also a big hit.
Shid Man
shid_man10@aol.comThese skewers were delicious! The seitan was well-seasoned and cooked perfectly. The chimichurri sauce was also very good, with a nice balance of flavors.
Desiree Meyers
m_desiree@yahoo.comI was a bit skeptical at first, but these seitan skewers turned out to be amazing! The seitan was tender and juicy, and the chimichurri sauce was bursting with flavor. I'll definitely be adding this recipe to my regular rotation.
Smartfixers
smartfixers@hotmail.comI'm not a vegan, but I'm always looking for new and delicious plant-based recipes. These seitan skewers did not disappoint! The texture of the seitan was spot-on, and the chimichurri sauce was incredibly flavorful.
Wanmai Taiharn
taiharnw@yahoo.comThese seitan skewers were a hit at my last dinner party! The chimichurri sauce was the perfect complement to the savory seitan. I'll definitely be making these again soon.