SEITAN WITH PORTABELLAS IN WHITE WINE SAUCE
I wanted a vegetarian version of chicken with white wine sauce that wasn't a total WW points-buster, and this recipe is what I arrived at. The portobellos and herbs help to flavor the seitan. If you'd prefer to go all-out, add more butter and cream to taste - the version here has just enough for me. Also, I highly recommend using a white wine that you'd actually drink - the flavor is noticeable in the final dish. I used a zippy New Zealand Sauvignon Blanc. Having never actually tried chicken with white wine sauce before giving up meat 10 years ago, I think this tastes great!!
Provided by morgangeline
Categories European
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in medium skillet over medium heat until butter melts.
- Add shallots and garlic, stir to coat and cook 1 minute.
- Reduce heat to medium low; add sliced portobellos, herbs, salt, and pepper; cook until the mushrooms are cooked through, about 10 min, stirring occasionally.
- Add reserved seitan broth, wine, cream, and parmesan; increase heat to medium.
- Simmer for 30 minutes or until the seitan has absorbed the flavor of the broth and the liquid has reduced, stirring occasionally.
- Add to linguine and heat a few minutes.
- Note: the recipe as written gives only a little thin sauce at the end - if you want a "saucier" version, double the herbs, wine, and cream when you add them. If you did this you could add corn starch to thicken at the end of cooking.
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Amar Dhaliwal
[email protected]I'm always looking for new ways to cook seitan and this recipe definitely didn't disappoint. The white wine sauce was the perfect touch.
Sarah Wells
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The seitan and portabellas are so flavorful and the white wine sauce is to die for.
Tishawa
[email protected]This recipe is a great way to use up leftover seitan. I just threw it in with the mushrooms and white wine sauce and it was delicious.
Muyomba johnmary don
[email protected]I've tried this recipe several times and I've never been disappointed. The seitan and portabellas are always cooked perfectly and the white wine sauce is always flavorful.
Taofeeq Tayo
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion. The seitan and portabellas are so delicious and the white wine sauce is to die for.
Ador Admed
[email protected]I'm not usually a fan of seitan, but this recipe changed my mind. The seitan was tender and flavorful, and the white wine sauce was amazing.
Nana Dekoto
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the seitan and portabellas, and the white wine sauce was the perfect complement.
wadie Zerkti
[email protected]This recipe is a great way to introduce people to seitan. It's flavorful and easy to digest, and the white wine sauce is a nice touch.
Marcus Osei
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the seitan and portabellas, and the white wine sauce is always a crowd-pleaser.
joseph romario
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The seitan and portabellas are so flavorful and the white wine sauce is to die for.
Dammika Siyasooriya
[email protected]I'm always looking for new ways to cook seitan and this recipe definitely didn't disappoint. The white wine sauce was the perfect touch.
Abid Lashari
[email protected]This recipe is a great way to use up leftover seitan. I just threw it in with the mushrooms and white wine sauce and it was delicious.
Onojeta Godbless
[email protected]This is my new favorite seitan recipe! It's so easy to make and it's always a hit with my friends and family.
Jihad ahmed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The white wine sauce was so good that it made me forget all about the mushrooms.
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[email protected]This recipe was easy to follow and the results were amazing! The seitan was tender and flavorful, the portabellas were juicy, and the white wine sauce was rich and creamy.
keith adrian size
[email protected]The seitan was a bit tough, but the portabellas and white wine sauce were delicious. I'll try cooking the seitan for less time next time.
Paul cummings
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more seasoning.
Zubair
[email protected]This recipe is a winner! The seitan and portabellas were cooked to perfection and the white wine sauce was incredibly flavorful. I'll definitely be making this again.
Sk Omi
[email protected]This seitan and portabella dish is a delightful symphony of flavors that dances on the palate. The white wine sauce is the perfect complement to the savory seitan and earthy mushrooms.