SEKIHAN
Make and share this Sekihan recipe from Food.com.
Provided by Nat Da Brat
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine beans and water; bring to a boil.
- Reduce heat to low; simmer 45 minutes to one hour or until beans are soft but not completely cooked.
- Cool to room temperature.
- Drain beans, reserving the liquid.
- Mix the beans, drained rice and water with 3 tablespoons of the bean's cooking liquid.
- Cook in rice steamer in the usual manner.
- Spread the cooked beans and rice into a decorative shallow dish or laquer tray.
- Sprinkle with the sesame seeds, garnish and serve.
- If you don't have a rice cooker, you can cook this is a pot on the stove as you would regualr rice.
- Just use the proportion of water to rice given here, not the usual Western 2 parts water to one part rice.
- The rice has already been soaked, so it needs less water to cook.
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Ivy rose Oreilly
[email protected]This sekihan recipe was easy to follow and turned out delicious! The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I will definitely be making this again.
Sohana SAFA
[email protected]I've been looking for a good sekihan recipe for a while now, and I'm so glad I found this one. The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I will definitely be making this again.
Rajeen Stha
[email protected]This sekihan recipe is a keeper! The rice was fluffy and flavorful, and the azuki beans were cooked to perfection. I will definitely be making this again.
Nikolas Gjeçi
[email protected]I made this sekihan for a party, and it was a huge hit! Everyone loved the sweet and savory flavor combination. I will definitely be making this again.
Birendra Raut
[email protected]This sekihan recipe was easy to follow and turned out delicious! The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I will definitely be making this again.
Natalee Parsons
[email protected]I've been looking for a good sekihan recipe for a while now, and I'm so glad I found this one. The rice was cooked perfectly, and the azuki beans were sweet and flavorful. I will definitely be making this again.
Maines Soko
[email protected]This sekihan recipe is a keeper! The rice was fluffy and flavorful, and the azuki beans were cooked to perfection. I will definitely be making this again.
King_gabriel
[email protected]I made this sekihan for a party, and it was a huge hit! Everyone loved the sweet and savory flavor combination. I will definitely be making this again.
Omg Ameing
[email protected]This was my first time making sekihan, and it turned out great! The recipe was easy to follow, and the end result was a delicious and beautiful dish.
ADEYEMI ADEBOWALE
[email protected]Sekihan is one of my favorite Japanese dishes, and this recipe did not disappoint. The rice was cooked to perfection, and the azuki beans were sweet and flavorful. I will definitely be making this again soon.
zohan aqib
[email protected]I've made sekihan a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a beautiful and delicious dish.
The Monroes
[email protected]This sekihan recipe was absolutely delicious! The sweetness of the azuki beans paired perfectly with the savory flavor of the rice. I will definitely be making this again.