SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
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[email protected]These cupcakes were amazing! I made them for my daughter's birthday party and they were a huge hit. The kids loved them and the parents asked for the recipe. I will definitely be making these again.
Rajesh kumar Mehta
[email protected]These cupcakes were easy to make and turned out great! I used a chocolate cake mix and added some chocolate chips to the batter. I also used a cream cheese frosting. The cupcakes were moist and fluffy and the frosting was the perfect sweetness. I wil
Dotse Rose
[email protected]These cupcakes were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Lawrence Taylor
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them and the parents asked for the recipe. I will definitely be making these again.
Frances Milroy
[email protected]These cupcakes were so easy to make and they turned out so cute! I used a muffin tin lined with paper liners and filled them about 2/3 full of batter. I baked them at 350 degrees F for 18 minutes and they were perfect. The cupcakes were moist and flu