An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.
Provided by L DJ3309
Categories Drop Cookies
Time 59m
Yield 10 dz
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt together several times.
- Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
- Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
- Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
- Bake at 325 F about 14 minutes, should not brown.
- Makes about 10 dz.
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Williams Henry
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
i like food
[email protected]I'm so happy I tried this recipe. These cookies are delicious and they were so easy to make.
Queen Bubbles
[email protected]These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.
Erik Sodders
[email protected]These cookies are the perfect balance of sweet and savory. The anise flavor is subtle and it pairs perfectly with the sweet frosting.
Sultan Ghazi
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a wonderful aroma.
Md. Hridoay
[email protected]These cookies are a great way to add a little bit of holiday cheer to your kitchen.
YouTube ODN
[email protected]I'm so glad I found this recipe. These cookies are amazing and I will definitely be making them again and again.
Shah NawazLashari shahNawaz lashari
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and look beautiful.
Yoyo Ramirez
[email protected]I love the self-frosting on these cookies. It's so easy and it makes the cookies look so elegant.
The shEikh name of Brand
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Iqbal Jahangir
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
Muzammil Nadan
[email protected]These cookies are a great way to use up leftover egg whites. They're also really festive and perfect for the holidays.
Nouman ellahi
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The frosting is sweet and creamy and the cookies are soft and chewy.
Madi Miller
[email protected]These cookies are so easy to make and they always turn out perfect. I've made them for years and they're always a favorite.
Rubina Begum
[email protected]I love the flavor of anise in these cookies. They're also really soft and chewy.
Sayma Aktar Mafruja
[email protected]These cookies were a hit at my holiday party! They're so easy to make and the frosting is delicious.