SELF-FROSTING ANISE COOKIES

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Self-Frosting Anise Cookies image

An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.

Provided by L DJ3309

Categories     Drop Cookies

Time 59m

Yield 10 dz

Number Of Ingredients 6

2 1/4 cups sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
2 cups sugar
1 1/2 teaspoons anise extract

Steps:

  • Sift flour, baking powder and salt together several times.
  • Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
  • Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
  • Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
  • Bake at 325 F about 14 minutes, should not brown.
  • Makes about 10 dz.

Williams Henry
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These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.


i like food
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I'm so happy I tried this recipe. These cookies are delicious and they were so easy to make.


Queen Bubbles
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These cookies are a great addition to any holiday cookie platter. They're sure to be a hit with everyone.


Erik Sodders
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These cookies are the perfect balance of sweet and savory. The anise flavor is subtle and it pairs perfectly with the sweet frosting.


Sultan Ghazi
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I love the way these cookies smell when they're baking. They fill the whole house with a wonderful aroma.


Md. Hridoay
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These cookies are a great way to add a little bit of holiday cheer to your kitchen.


YouTube ODN
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I'm so glad I found this recipe. These cookies are amazing and I will definitely be making them again and again.


Shah NawazLashari shahNawaz lashari
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These cookies are perfect for any occasion. They're delicious, easy to make, and look beautiful.


Yoyo Ramirez
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I love the self-frosting on these cookies. It's so easy and it makes the cookies look so elegant.


The shEikh name of Brand
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These cookies are so delicious and easy to make. I will definitely be making them again.


Iqbal Jahangir
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I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.


Muzammil Nadan
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These cookies are a great way to use up leftover egg whites. They're also really festive and perfect for the holidays.


Nouman ellahi
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I'm not a big fan of anise, but I really enjoyed these cookies. The frosting is sweet and creamy and the cookies are soft and chewy.


Madi Miller
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These cookies are so easy to make and they always turn out perfect. I've made them for years and they're always a favorite.


Rubina Begum
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I love the flavor of anise in these cookies. They're also really soft and chewy.


Sayma Aktar Mafruja
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These cookies were a hit at my holiday party! They're so easy to make and the frosting is delicious.