OLD-FASHIONED BANANA CREAM PIE
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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sam boo
[email protected]This pie is a great way to use up ripe bananas. The filling is so creamy and delicious, and the crust is the perfect complement.
Cloud
[email protected]I'm not a huge fan of banana cream pie, but this recipe is pretty good. The filling is light and fluffy, and the crust is nice and flaky.
Dixie Black
[email protected]I made this pie for my family last week and they loved it! The pie is easy to make and it's so delicious.
asmat wazir
[email protected]This pie is a must-try for any banana cream pie lover. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and firm.
Ruth Woods
[email protected]I've made this pie for years and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
Sanchez mwangi
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great. The pie is the perfect dessert for any occasion.
Evan Jackson
[email protected]This pie is a great way to use up ripe bananas. The filling is so creamy and delicious, and the crust is the perfect complement.
Madboi Lifestyle
[email protected]I'm not a huge fan of banana cream pie, but this recipe is pretty good. The filling is light and fluffy, and the crust is nice and flaky.
Shai Priest
[email protected]I made this pie for my family last week and they loved it! The pie is easy to make and it's so delicious.
Nsubuga Herman
[email protected]This pie is a must-try for any banana cream pie lover. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and firm.
Zyper velocity Code
[email protected]I've made this pie for years and it's always a hit. The filling is so smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe.
Hamood Habibi
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great. The pie is the perfect dessert for any occasion.
Mughal khan
[email protected]This pie is a great way to use up ripe bananas. The filling is so creamy and delicious, and the crust is the perfect complement.
ItIris
[email protected]I've tried many banana cream pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and firm.
Nejar Miah
[email protected]I'm not a huge fan of banana cream pie, but I have to admit that this recipe is pretty good. The filling is light and fluffy, and the crust is nice and flaky.
king alom
[email protected]This pie is a classic for a reason. It's simple to make and it's always delicious. I love the combination of the sweet bananas and the creamy filling.
Dipendra khatri
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so rich and creamy, and the crust is the perfect combination of flaky and firm.
shree krishna Moktan
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it. The pie is easy to make and it's so delicious.
lamara daxundaridze
[email protected]This is the best banana cream pie I've ever had! The filling is so smooth and creamy, and the crust is flaky and delicious. I will definitely be making this again.