SELF RISING BISCUITS
Make and share this Self Rising Biscuits recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 27m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix together.
- Place onto floured surface.
- Roll to 1/2 inch thickness.
- Cut.
- Bake at 450 for 10 to 12 minutes.
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Creative Work
[email protected]I can't wait to make these again.
Afzal Bhai
[email protected]These biscuits are the best I've ever had.
Abdul Mukit
[email protected]I'm so glad I found this recipe.
Rachel Craig
[email protected]These were a hit at my party.
Anold Nyanhete
[email protected]I'll be making these again for sure.
F9299
[email protected]Perfect biscuits!
General MOC
[email protected]Delicious!
Malik Saad
[email protected]These biscuits were easy to make and turned out great. I'll definitely be making them again.
Faisal Qurban
[email protected]I'm not a big fan of biscuits, but I have to say, these were really good. They were so moist and fluffy, and I loved the buttery flavor.
Divine Uzodinma
[email protected]I made these biscuits for breakfast this morning and they were delicious. They were so light and fluffy, and the perfect way to start my day.
Hansani Nisansala
[email protected]These biscuits were a hit at my last party. Everyone loved them and asked for the recipe. I'm so glad I found this recipe.
Emily McNamara
[email protected]I've tried a lot of self-rising biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust. They're also really easy to make, which is a bonus.
-Jordyn-
[email protected]These biscuits were so easy to make and turned out perfectly! I was worried they would be dry, but they were actually really moist and fluffy. I will definitely be making these again.