SELF-SAUCING CHERRY PUDDING
Make and share this Self-Saucing Cherry Pudding recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread the drained cherries evenly in the bottom of a deep 9 x 9 greased baking dish.
- To prepare batter, cream together the 3/4 cup sugar and butter until well blended, then stir in milk.
- Sift 1 cup flour, baking powder, and salt over creamed ingredients. Combine thoroughly until batter is smooth.
- Turn batter over cherries and smooth evenly with back of spoon.
- To make topping, mix together 1/4 cup sugar and 2 1/2 tbsp flour. Sprinkle it evenly over top of batter.
- Pour reserved cherry liquid in a 2 cup measure and add enough water to make 1 1/2 cups of liquid.
- Heat this liquid in a saucepan until boiling, then remove from heat and stir in red food colouring.
- Slowly, with a back and forth motion, pour liquid all over top of batter.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 481.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.5, Sodium 393.7, Carbohydrate 101.1, Fiber 3.8, Sugar 67.3, Protein 6.2
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Rugamba Fred
[email protected]This pudding was absolutely delicious! The cake was moist and fluffy, and the cherries were perfectly sweet and tart. The sauce was thick and rich, and it soaked into the cake beautifully. I will definitely be making this again and again!
Tamanna Tasnim Tonni
[email protected]This pudding was a disaster! The cake was dry and crumbly, and the cherries were mushy. The sauce was also very thin and watery. I would not recommend this recipe.
Neutral World
[email protected]This pudding was a bit too dense for my taste, but the flavor was good. The cake was moist and the cherries were delicious. The sauce was also very good. I would make this again, but I would try a different recipe.
Lize-Marie Venter
[email protected]This pudding was not as good as I expected. The cake was dry and the cherries were tart. The sauce was also very thin. I would not make this again.
Gaffar Hossen
[email protected]This pudding was a bit too sweet for my taste, but my kids loved it. The cake was moist and the cherries were delicious. The sauce was also very good. I would make this again, but I would use less sugar.
Issah Knowledge
[email protected]This pudding was easy to make and turned out great! I used fresh cherries and they were perfect. The cake was moist and the sauce was thick and flavorful. I will definitely be making this again.
Ephraim Sellp Bowe
[email protected]This pudding was delicious! The cake was moist and fluffy, and the cherries were perfectly sweet. The sauce was also very good. I would definitely make this again.
islam nazmul
[email protected]I made this pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. The cake was moist and flavorful, and the cherries were perfectly tart. The sauce was also a big hit. I will definitely be making this again.
Ozair Khan
[email protected]This pudding was a hit with my family! Everyone loved the sweet and tart flavors of the cherries and the moist cake. The sauce was also a big hit. I will definitely be making this again.
Angula Jocklam
[email protected]This pudding was so easy to make and it turned out so well! I love that it's a one-bowl recipe. The cake was light and fluffy, and the cherries were the perfect addition. I will definitely be making this again.
Rajubahadur Rajubahadur
[email protected]This self-saucing cherry pudding was an absolute delight! The cake was moist and fluffy, and the cherries were perfectly sweet and tart. The sauce was thick and rich, and it soaked into the cake beautifully. I will definitely be making this again!