SELL YOUR SOUL TO THE DEVIL EGGS
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Provided by evian257
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Place the eggs in a saucepan in a single layer with enough water to cover by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water. Peel once cold.
- Dry the eggs thoroughly with paper towels, and slice them in half lengthwise. Remove the yolks, and place in a bowl. Mash the yolks with a fork, and stir in the sugar, salt, onion powder, garlic powder, and white pepper. Add the mustard, mayonnaise, salad dressing, and vinegar, one at a time, stirring to incorporate each ingredient before adding the next.
- Mound a heaping teaspoonful of the yolk mixture into the cavity of each egg half, and sprinkle with paprika.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 5 g, Cholesterol 186.8 mg, Fat 6.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 1.7 g, Sodium 164 mg, Sugar 4.8 g
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Malik Lee
[email protected]These eggs are delicious! I love the combination of flavors and the creamy texture.
SN Salman
[email protected]I've made these eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
Xaniel Provost
[email protected]I wasn't impressed with these deviled eggs. The filling was bland and the eggs were overcooked.
Azbileg Ganaa
[email protected]Meh.
Maria Cannedy
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Lerato Bacela
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were a big hit at my potluck.
Zakir Hossin
[email protected]Yum!
Jose Angel Estevez
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful. I will definitely be making them again and again.
Ali Raja
[email protected]I made these eggs for a picnic and they were perfect. They were easy to make and transport, and they stayed fresh all day.
Lucas Simeons-Smith
[email protected]These deviled eggs were a hit at my party! Everyone loved them and they were gone in no time. I will definitely be making them again.