SEMI-DRIED TOMATO AND FETA FRITTATAS
This recipe makes 8 individual frittatas so is perfect for entertaining. I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! Semi-dried tomatoes are available at most delis.
Provided by dale7793
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degree C (160 degree C for fan-forced).
- Lightly grease an 8 cup non-stick muffin tray (or 8 of the cups on a 12 cup tray).
- Combine all ingredients, except feta, in a large bowl and mix well.
- Be careful with the salt as both the parmesan and feta can be salty enough, personally I leave it out.
- Divide the mixture among the 8 muffin cups.
- Top each with some crumbled feta.
- Bake for about 25 minutes or until just set in the centre.
- Serve warm or at room temperature.
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Oratiloe Lekgari
[email protected]This frittata is a great way to use up leftover vegetables and cheese. It's also a great make-ahead meal.
Mehraab Shoro
[email protected]I've made this frittata several times and it's always a winner. It's so easy to make and it's always delicious.
Banele Mkhondwane
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. It's always a hit with my family and friends.
Sm Rubel
[email protected]I made this frittata for a potluck and it was a huge hit! Everyone loved it.
Rajiv Tharu
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Emmanuel Hammond
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your taste.
HosSaM HaMed
[email protected]This is a great recipe for using up leftover vegetables.
Haider Arain
[email protected]Perfect for a quick and easy meal.
Robert T Bruce
[email protected]I'll definitely be making this again.
Ahtisham Jalbani
[email protected]A new favorite recipe!
Basu Poudel
[email protected]Easy and tasty!
Malang Log
[email protected]Delicious!
sis_ plays
[email protected]The frittata was a bit dry. I think I should have added more milk or cream.
Muhammad Razaq
[email protected]This frittata was a little bland for my taste. I think I would add some more herbs or spices next time.
Will Davidson
[email protected]I'm not a huge fan of semi-dried tomatoes, but I loved this frittata! The feta cheese and eggs really balanced out the flavor.
Md Nana
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that I can use up leftover vegetables in it.
Mujurizi Bless
[email protected]Easy to make and so tasty! I added some spinach and mushrooms to mine and it was perfect.
Andrew irving
[email protected]I made this frittata for brunch and it was delicious! The flavors of the semi-dried tomatoes, feta cheese, and eggs were perfect together. I would highly recommend this recipe.
Waldo Jacobsz
[email protected]This frittata was a hit with my family! The semi-dried tomatoes and feta cheese added so much flavor and richness. I will definitely be making this again.