TOMATO BASIL MAHI MAHI
I came up with this because I wanted something healthy, easy, and fast. I've mad it several times with great results! Any firm white fish will work. I make it for one, but it can easily be made for any number of people. I have made this "south beach" style with sauted spinach and mushrooms as a side, or served it over pasta with white wine sauce as a more hearty "non-diet" meal.
Provided by Ambrosia
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place parchment paper on baking sheet, and mahi in middle of paper.
- Dust paprika over fish to help browning.
- Squeeze lemon juice and spread chopped garlic over fish.
- Slice tomato and arrange on top of fish, then drizzle with oil and vinegar.
- Sprinkle fresh basil and salt and pepper to taste.
- Fold paper over fish to make a pouch (you can secure with toothpicks) and bake at 375 degrees for 15-17 minutes.
- Tomatoes should be cooked and fish opaque.
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Travix Kuno
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and the fish is cooked to perfection. I will definitely be making this again.
Osunleye Temitope
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MmmMian talha Mmmmian talha
[email protected]This recipe is a great way to use up leftover fish. I had some cooked mahi-mahi in the fridge and I used it to make this dish. It was delicious!
Gayatree Sharma
[email protected]This dish is a great way to impress your guests. The fish is cooked to perfection and the sauce is so flavorful. I served it with a side of roasted vegetables and it was a hit.
Valerie Brock
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Ram chandra Upreti
[email protected]This recipe is a great way to cook mahi-mahi. The fish is moist and flavorful and the sauce is delicious. I served it with a side of rice and vegetables and it was a hit with my family.
Joe Santacruz
[email protected]I wasn't impressed with this recipe. The fish was bland and the sauce was too acidic. I won't be making this again.
Ahmmod Ahmmod
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and the fish is cooked to perfection. I will definitely be making this again.
Liyaqatn khan
[email protected]I've made this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with a side of roasted vegetables.
Kunbher Writer's
[email protected]This recipe is a great way to use up leftover fish. I had some cooked mahi-mahi in the fridge and I used it to make this dish. It was delicious!
Starla Jackson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Jitendra Gupta
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland. I won't be making this recipe again.
Najim Islam
[email protected]I love this recipe! It's so easy to make and the fish always comes out moist and flavorful. I also love the versatility of the recipe - I've used different types of fish, vegetables, and herbs, and it's always delicious.
Kajal Sahani
[email protected]This tomato basil mahi-mahi recipe is a keeper! The flavors were so well-balanced and the fish was cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a hit with my family.