SEMINARY MUFFINS [270]
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Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan. In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups. Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.
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Aniceth Kessy
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour.
Hysen Durguti
[email protected]These muffins are a great addition to any brunch or breakfast party.
Spread Humanity
[email protected]I love the flavors in these muffins. The walnuts and blueberries complement each other perfectly.
Jordan Taylor
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again.
Tammy Haley
[email protected]I've been making these muffins for years and they're always a hit. They're a great way to start the day.
Israel Kwaku
[email protected]These muffins are the perfect muffin recipe for beginners.
Javeria Farooqui
[email protected]I made these muffins for a bake sale and they sold out in minutes!
Meer Badshah
[email protected]These muffins are a great way to get your kids to eat fruit.
Nomvula Maria
[email protected]I'm allergic to nuts, so I substituted chocolate chips for the walnuts. The muffins were still delicious!
Omar Salem
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Malakai James
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
akter mia
[email protected]These muffins are so good! I've made them several times and they're always a hit.
TauRusGoddeSS
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Hadjer Styles
[email protected]These muffins are a great way to use up leftover fruit.
Christian Valeroso
[email protected]I'm not much of a baker, but these muffins were so easy to make. I'll definitely be making them again.
Nito
[email protected]These muffins are so moist and fluffy. The perfect muffin recipe!
gerald genol
[email protected]I love the versatility of these muffins. I've made them with all sorts of different fruits and nuts, and they always turn out delicious.
Rieko San
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and always a hit with my family and friends.