SEMOLINA MILK SOAKED CAKE
I have this recipe from my mother. It's quick and easy to make, excellent for kids as it contains almost no fat.
Provided by Cristina
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Grease a 2 liter casserole with a little oil and line the casserole bottom with slightly oiled baking paper.
- Beat the egg whites until stiff.
- Thoroughly mix yolks with 4 tablespoons sugar and then add semolina one tablespoon at a time mixing well.
- Gently fold in beaten egg whites and pour all the mixture into casserole.
- Bake approximately 20 minutes or or until toothpick inserted in cake comes out clean.
- While cake is baking, bring the milk with the remaining 4 tablespoons sugar to boiling point and add vanilla and lemond rind.
- Flip the baked cake over on a platter and remove baking paper.
- Soak immediately using a spoon to pour the hot milk all over the cake.
- Let cool completely before slicing horizontally and filling with your favourite jam. You can also put jam on top the cake.
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Brandon Yegin
yegin-b32@yahoo.comThis cake is a great way to use up leftover semolina. It's also a delicious and easy-to-make snack or dessert.
Anele Mnguni
anele@gmail.comI'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Habib Simbiat
h56@hotmail.comThis is the best semolina cake recipe I've ever tried! It's so easy to make and the results are always delicious.
Alyan javed
j.alyan@hotmail.comI love this cake! It's so moist and flavorful, and the nuts and raisins add a nice touch of sweetness and crunch.
Arslan Babu
babu4@yahoo.comThis cake was a bit too dry for my taste, but the flavor was good. I think I would add more milk or yogurt next time to make it more moist.
Rj Kaka
kaka@gmail.comI'm not a big fan of semolina, but this cake was actually really good! It's moist and flavorful, and the nuts and raisins add a nice touch of sweetness and crunch.
Walter Mushi
w.mushi22@hotmail.frThis cake is a great way to use up leftover semolina. It's also a delicious and easy-to-make snack or dessert.
Md Mojjim
mojjim-m@gmail.comI'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
love creation
creationlove@gmail.comThis is the best semolina cake recipe I've ever tried! It's so easy to make and the results are always delicious.
Brian Coons
brian.c@gmail.comI love this cake! It's so moist and flavorful, and the nuts and raisins add a nice touch of sweetness and crunch.
ESARUL 047
099@hotmail.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I think I would reduce the amount of sugar next time.
JAVED ENTERTAINMENT
je83@aol.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! It's a moist and flavorful cake that is perfect for any occasion.
GAMING ALONE BOY
b@yahoo.comThis cake is a great way to use up leftover semolina. It's also a delicious and easy-to-make snack or dessert.
Noorkhan Osoli
osoli.n42@yahoo.comI made this cake for a potluck and it was a big hit! Everyone loved the moist texture and the sweet, tangy flavor.
tasnim Jahan
tasnim.j93@yahoo.comThis cake is easy to make and delicious! I used almond milk instead of regular milk, and it turned out great.
Ashal Shah
shah68@aol.comI'm not a big fan of semolina, but I thought I would give this recipe a try. I was pleasantly surprised! The cake was very moist and flavorful, and the nuts and raisins added a nice touch of sweetness and crunch.
Emrah Turkmenoglu
t-emrah55@yahoo.comThis is the best semolina cake I've ever had! It's so moist and flavorful, and the nuts and raisins add a nice touch of sweetness and crunch.
Bokang Moholoeng
bokang.m40@gmail.comThis cake was a bit too dry for my taste, but the flavor was good. I think I would add more milk or yogurt next time to make it more moist.
Aon Raza
raza_aon@hotmail.comI made this cake for my family last weekend and it was a hit! Everyone loved the moist texture and the sweet, tangy flavor. The cake was also very easy to make, and I didn't have any trouble finding the ingredients.
Bryson Bishop
b-b45@yahoo.comThis semolina cake is a delicious and easy-to-make treat that is perfect for any occasion. The cake is moist and flavorful, with a delicate crumb and a hint of citrus. I loved the addition of the nuts and raisins, which gave the cake a nice crunch an