SEMOLINA PASTA DOUGH
Provided by Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the flour, semolina and salt on a clean counter or in a mixing bowl. Incorporate the egg yolks, olive oil and 4 ounces water and continue to mix until a smooth ball of dough forms. Wrap the dough in plastic wrap and let rest on a counter for 20 to 30 minutes if rolling immediately. Alternatively, refrigerate overnight until ready to use; bring to room temperature before rolling.
- Roll, shape and cook as desired.
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sihab mia
[email protected]Overall, this is a solid semolina pasta dough recipe. It's easy to follow and produces delicious pasta. I would definitely recommend it to others.
Zanele Shezi
[email protected]This recipe is a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients or steps.
Atyoung lilian
[email protected]Not the best pasta dough recipe I've tried. The dough was too sticky and difficult to work with. The pasta also didn't cook evenly.
HideyoshiNeos
[email protected]Meh. The pasta dough was a bit too dense for my taste. I'll have to experiment with different ratios of semolina to all-purpose flour next time.
Tusingwire Sharon
[email protected]This recipe is a lifesaver! I'm gluten-free, and it's been so hard to find a good pasta dough recipe that doesn't use wheat flour. This recipe is perfect! The pasta dough is easy to make and tastes delicious. I'm so grateful for this recipe.
Ada Eraste
[email protected]Not bad for a first try! The pasta dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The pasta cooked evenly and had a great texture. I'll definitely be making this again.
King Ahmad
[email protected]I was a bit skeptical about making my own pasta dough, but this recipe made it so easy. The dough came together beautifully and rolled out smoothly. The pasta cooked perfectly and tasted amazing. I'm so glad I gave this recipe a try!
Altaf Aslam
[email protected]This recipe is a definite keeper! The pasta dough was a breeze to work with and didn't stick to my hands at all. The pasta cooked evenly and had a lovely chewiness to it. Will definitely be making this again.
Isaac Juarez
[email protected]I've tried many semolina pasta dough recipes, but this one takes the cake. It's incredibly easy to follow, and the results are always consistent. My family loves it!
mzukisi mrwashu
[email protected]This semolina pasta dough recipe is a game-changer! The pasta turned out perfectly al dente and had a delightful texture. I highly recommend it to anyone looking for an authentic Italian pasta experience at home.