SEMOLINA'S SHRIMP OR CHICKEN ROBAN RECIPE - (4.1/5)
Provided by á-174942
Number Of Ingredients 11
Steps:
- Roban Sauce: In a stainless steel pot or large skillet, sauté the butter, green onions and garlic over medium heat. Once the butter has melted and the vegetables begin to cook, add the blackened red fish seasoning and cayenne pepper. Continue to sauté the mixture for 2 minutes. Allow to cool for 15 minutes. In a stainless steel mixing bowl, mix the Alfredo and heavy cream together with a wire whisk. Add the sautéed items to the Alfredo and heavy cream mixture. Blend well by using a wire whisk. Store refrigerated. Shelf life is 3 days. (Makes 1 1/2 gallons) Sauté chicken or shrimp in olive oil. Add to 4 ounces of the Roban sauce. Mix with your favorite cooked pasta and serve. This recipe yields 1 serving. NOTE: The recipe makes 1 1/2 gallons of the sauce that will make enough sauce for 3 pounds of chicken or shrimp, about 12 servings. This recipe assumes you'll only use 4 ounces of the sauce for one serving, and refrigerate the remainder to use within 3 days.
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Ripon 32
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Ssali Bashir
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Hamim Al arnaby
[email protected]I love the simplicity of this dish. It's easy to make and it's always a crowd-pleaser.
Ali Pathan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Tamita Richardson
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is rich and flavorful.
Tommye Cauthen
[email protected]This is my new favorite shrimp recipe! The shrimp are cooked perfectly and the sauce is so flavorful.
Nayan Orko
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The shrimp were rubbery and the sauce was clumpy.
Debra Garcia
[email protected]This recipe was a waste of time. The shrimp were tough and the sauce was flavorless.
Sarmadariyan apon
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The shrimp were overcooked and the sauce was too thin.
Braylon Cisneros
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Sanjay Mandal
[email protected]I love the combination of shrimp and chicken in this dish. The sauce is also very flavorful and delicious.
tabassum naz
[email protected]This dish was easy to make and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and complex.
Vanessa Hundrieser
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Diane Sparkle
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Wonde Wonde beze
[email protected]This dish is delicious! The shrimp are cooked perfectly and the sauce is amazing. I will definitely be making this again.
jeylani Noor
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a side of roasted vegetables.
Bobby Jahcure
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always tender and juicy, and the sauce is rich and flavorful.
aryan Shankar
[email protected]This dish was a hit! The shrimp were cooked perfectly and the sauce was flavorful and complex. I served it over rice and it was a delicious and satisfying meal.