SENEGALESE CHICKEN YASSA
Serve with white rice.
Provided by momamony
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 2h20m
Yield 5
Number Of Ingredients 14
Steps:
- Mix onions, lemon juice, red wine vinegar, Dijon mustard, garlic, habanero pepper, and bay leaves together in a large pot. Add chicken; cover and marinate in the refrigerator, at least 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Transfer chicken to the grill, reserving onions and marinade in the pot. Grill until browned, 5 to 10 minutes per side.
- Heat oil in a deep skillet over medium heat. Add onions to the hot oil with a slotted spoon. Cook until golden brown, about 5 minutes. Pour in marinade; cook and stir until heated through, about 5 minutes. Stir in chicken.
- Crumble chicken bouillon cubes and beef bouillon cube into hot water in a small bowl. Pour into the skillet. Cover and simmer until flavors combine, about 30 minutes. Stir in olives and black pepper.
Nutrition Facts : Calories 498 calories, Carbohydrate 16.5 g, Cholesterol 126.8 mg, Fat 26.4 g, Fiber 2.5 g, Protein 47.3 g, SaturatedFat 5.5 g, Sodium 1568.9 mg, Sugar 5.4 g
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Caroline Preciado
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Ronald Beatty
[email protected]I've made this dish several times and it's always delicious. The chicken is always tender and juicy, and the sauce is flavorful and aromatic. I highly recommend this recipe.
Al Hassan
[email protected]This is one of my favorite recipes! I love the combination of flavors and the ease of preparation. It's always a crowd-pleaser.
Mathtayo Mowers
[email protected]Just made this for dinner and it was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
Saad . Kundi
[email protected]This was my first time making Senegalese Chicken Yassa, and it definitely won't be my last! It was so easy to make, and the results were amazing. The chicken was perfectly cooked and the sauce was incredibly flavorful. I highly recommend this recipe.
Topupffpk67 Gg
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the chicken, which was fall-off-the-bone tender. The sauce was also delicious, with a perfect balance of sweet and savory.
1234 1234
[email protected]Followed the recipe and it turned out great! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.
yassen alhassan
[email protected]This Senegalese Chicken Yassa was an absolute delight! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially loved the combination of lemon and onions, which gave the dish a unique and refreshing taste. I will defin