SENOR PICO'S BAKED CHILE RELLENOS
From the Senior Pico restaurant in Los Angeles. These rellenos BAKE instead of fry, and are super! The fresh peppers are worth the extra effort, but canned are acceptable. See the database for Senor's Pico's Picante Sauce. The prep time is figured for canned chiles.
Provided by Miss Annie
Categories Cheese
Time 40m
Yield 6 Rellenos
Number Of Ingredients 7
Steps:
- Rinse the chiles and discard the seeds.
- Insert 1 strip of Jack and 1 strip Cheddar cheese in each chile, cutting a slit in one side of the chiles.
- Dust the chiles with flour.
- Beat egg whites until stiff.
- Beat egg yolks and fold into whites.
- Add melted butter (should not be hot) to the egg mixture.
- Grease generously a 8x8 baking dish.
- Pour a thick coating of batter on bottom of dish.
- Place chiles on top of batter, and spoon remaining batter over chiles.
- Bake at 375° for 15 minutes.
- Top with Picante sauce.
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Jerusalem Orphanage
[email protected]These chile rellenos were amazing!
LLOYD MUSONDA
[email protected]I made these chile rellenos for a party.
Sujana Subedi
[email protected]These chile rellenos were a bit too spicy for my taste.
Wanda Cousins
[email protected]I've never made chile rellenos before, but this recipe made it easy.
pronob barua
[email protected]These chile rellenos were amazing!
Shex Kamal
[email protected]I made these chile rellenos for a party, and they were a huge hit! Everyone loved them.
Instructions Optional
[email protected]These chile rellenos were a bit too spicy for my taste, but my husband loved them. He said they were the best chile rellenos he's ever had.
Aaron Kyla
[email protected]I've never made chile rellenos before, but this recipe made it easy. The poblano peppers were roasted perfectly, and the cheese filling was creamy and flavorful. The tomato sauce was also delicious. I will definitely be making this recipe again.
Alif Nawab Khan
[email protected]These chile rellenos were amazing! The poblano peppers were roasted perfectly, and the cheese filling was creamy and gooey. The tomato sauce was also very flavorful. I will definitely be making this recipe again.
Kevin Gunter
[email protected]I made these chile rellenos for a party, and they were a huge hit! Everyone loved them. The poblano peppers were roasted to perfection, and the cheese filling was creamy and flavorful. The tomato sauce was also delicious. I would definitely make this
Saman Silwal
[email protected]These chile rellenos were a bit too spicy for me, but my husband loved them. He said they were the best chile rellenos he's ever had. The poblano peppers were roasted perfectly, and the cheese filling was creamy and gooey. The tomato sauce was also v
Udochukwu John martins
[email protected]I followed the recipe exactly, and the chile rellenos turned out perfect! The poblano peppers were roasted perfectly, and the cheese filling was creamy and flavorful. The tomato sauce was also delicious. I will definitely be making this recipe again.
Dark Boss np
[email protected]These chile rellenos were a bit bland for my taste. I added some extra spices to the filling, and they were much better. The roasted poblano peppers were delicious, and the cheese filling was creamy. I would make this recipe again, but I would add mo
Elison Gierach
[email protected]I'm not a big fan of spicy food, but these chile rellenos were surprisingly mild. The poblano peppers were roasted to perfection, and the cheese filling was creamy and gooey. I loved the tangy tomato sauce as well.
thebeardybartender
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chile rellenos were crispy on the outside and tender on the inside. The filling was flavorful and cheesy. I highly recommend this recipe.
Rubabi Media
[email protected]I've made chile rellenos before, but this recipe is by far the best. The combination of the roasted poblano peppers, the creamy cheese filling, and the tangy tomato sauce is simply divine.
Md Noyon Ahamed
[email protected]These chile rellenos were a hit at our dinner party! The flavors were incredible, and the poblano peppers were perfectly roasted. We will definitely be making this recipe again.