SENSATIONAL LEMON MERINGUE PIE - SUITABLE FOR DIABETICS
A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
Provided by JoyfulCook
Categories Tarts
Time 50m
Yield 4-5 Slices
Number Of Ingredients 7
Steps:
- preheat oven to 180c (350f).
- Roll out and place pastry in a 6-7inch pie dish,.
- In a small non stick saucepan, blend the corn flour with the water adding the lemon zest and the juice from the lemons. slowly bring to the boil, stirring all the time.
- add 4 tablespoons of the splenda, removing from the heat, let it cool for about 10 minutes.
- Separate the egg yolks from the whites. Put the egg white to one side for the meringue and add the yolks to the lemon mixture and pour the mixture into the pastry shell.
- Bake for about 12-15 minutes, until set.
- While the base is cooking whisk the egg whites in a bowl until it forms peaks, add the remaining sweetener and whisk again to fold in well.
- Spread the meringue over the lemon filling and return to the oven for about 5 minutes or until the peaks of the meringue turn a lovely honey brown.
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Eniyew Kindie
kindie_eniyew@hotmail.comThe lemon curd filling is the perfect balance of tart and sweet. It's not too overpowering, and it pairs perfectly with the meringue.
Jan Jana
j@gmail.comI love that this recipe uses almond flour instead of regular flour. It gives the pie a nice nutty flavor.
Sabin Ghale
g.s@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Babarghori Babarghori
babarghoribabarghori80@gmail.comI'm not a big fan of lemon meringue pie, but this one is really good. I'd definitely make it again.
Aown Butt
butt@yahoo.comThis is the best lemon meringue pie I've ever had. I highly recommend it!
Rita Ojha
ojha_r58@hotmail.comI've made this pie several times and it's always a hit. It's a great dessert for any occasion.
AHS Blaze 09
0-a20@hotmail.comThis pie is definitely not for diabetics. It's way too sweet.
Donib Lerhkop
lerhkop.donib@yahoo.comI'm not sure if I did something wrong, but my pie didn't turn out as fluffy as I expected.
Gideon Sharks
gideon@hotmail.co.ukThis pie is a great way to use up leftover egg whites.
Asad Sidra
asad.s37@yahoo.comThe crust is a little crumbly, but the filling and meringue are delicious.
xolile rineth
xolile_rineth75@hotmail.comThis pie is a bit too sweet for my taste, but I still enjoyed it. I'll probably try reducing the amount of sweetener next time.
Joya Jabre
j87@gmail.comI'm not a huge fan of lemon meringue pie, but this one is really good. I'd definitely make it again.
sally rose
sally-r68@yahoo.comThe meringue is nice and fluffy, just the way I like it. It's not too stiff or too soft.
Sajan Kumar
s_k49@hotmail.comThe lemon curd filling is the perfect balance of tart and sweet. It's not too overpowering, and it pairs perfectly with the meringue.
samuel kingsammybeat
s@yahoo.comI love that this recipe uses almond flour instead of regular flour. It gives the pie a nice nutty flavor.
Alamgir Kabir
kabir12@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Ali Hassmain
h.a@gmail.comI'm so glad I found this recipe. It's made my life so much easier. Now I can enjoy a delicious dessert without worrying about my blood sugar levels.
Jakariea Hoosan
h72@hotmail.frThis pie was a hit at my last dinner party. Even my non-diabetic friends loved it!
d he
d-h@hotmail.co.ukI've tried so many diabetic-friendly desserts, but this one is by far the best. The meringue is perfectly fluffy and the filling is tart and sweet.
Zado Jokhio
jokhio-z33@hotmail.comThis lemon meringue pie is a game-changer for diabetics! It's so refreshing and delicious, I can't believe it's sugar-free.